Category: Small Museums and Galleries in New York State

The Donald & Barbara Tober Exhibit Room/Conrad N. Hilton Library-The Culinary Institute of America Campus 1946 Campus Drive Hyde Park, NY 12538

The Donald & Barbara Tober Exhibit Room/Conrad N. Hilton Library-The Culinary Institute of America Campus 1946 Campus Drive Hyde Park, NY 12538

The Donald & Barbara Tober Exhibition Room/Conrad N. Hilton Library-The Culinary Institute of America Campus

1946 Campus Drive

Hyde Park, NY 12538

(845) 452-9600

https://library.culinary.edu/ciaexhibits

Open: When the library is open. Please check the website.

Admission: Free

The Donald & Barbara Tober Exhibit Room plaque inside the Conrad N. Hilton Library hallway

The Donald and Barbara Tober Exhibit Room is on the main floor of the Conrad N. Hilton Library. The exhibit room is open to the CIA community and to the public. The exhibition room has ongoing displays of culinary themed exhibits that cover topics involving the culinary world and food service. This is run by both the college and by students. It is not quite a museum but more of a display room of artifacts that are held by the Conrad N. Hilton Library and its archives.

The Hallway exhibition

The Hallway exhibition

The two display cases are in the main entrance of the Conrad N. Hilton Library and hold more of the exhibition. These are displays of industry pamphlets and flyers plus menus and equipment.

The library exhibition of China pieces

The Menu Collection:

The Tober Room Exhibition space

The CIA’s menu collection began in the small library at the New Haven campus and was used as a reference tool by the culinary students.  By 1978, then in Hyde Park, the library had amassed a file of over 3,000 menus which were openly available to students and used regularly in their studies.  These menus still remain in the collection and are known as the “Original CIA Menu Collection.” They provided the foundation for the growing menu collection that was later added to by many prominent menu collectors and friends of the CIA.

Seth Bradford and Edward S. Dewey Menu Collection

Roland Chenus Menu Collection

Craig Claiborne Menu Collection

Roy Andries de Groot Menu Collection

This collection of nearly 800 menus, acquired by the CIA in 1984, were collected by the culinary writer and critic, Baron Roy Andries de Groot (1910-1983), during the course of editing his column, “A Moveable Feast,” for Esquire Magazine. The menus date primarily from the 1960s and 1970s and are from major U.S. cities (many from New York City), as well as Canada, France, Belgium, Spain, Puerto Rico, Hong Kong, and Thailand. Some menus include supplemental materials, as well as annotations by de Groot or his staff noting the date of visit, names of other guests, the chef’s name, and his evaluations and/or ratings.

Herbert Ernest Menu Collection

In 1987, Herbert Ernest donated to the CIA over 300 menus collected by his father, Semy Ernest. The menus date from 1889-1977 and include menus from restaurants and clubs in New York City, Boston, Indianapolis, Los Angeles, and San Francisco; international menus from France and Germany; and several menus from on board the Santa Magdalena ocean liner. This collection is rich in pre-1920 menus.

Greenebaum Menu Collection

The Greenebaum Menu Collection was donated to the CIA by Henry Greenebaum in 1989.  Greenebaum’s father, Michael H. Greenebaum, started the collection and it was continued by his two sons, Henry and Richard. It includes menus from 1905-1988, many international and many from railroads and ships.  Several menus are signed by the chef or proprietor.

Auguste Guyet Menu Collection

Donated to the CIA in 1989, this personal menu collection from Chef Auguste Guyet includes over 200 menus, mostly from France. The earliest are a Restaurant Julien special event menu and a Waldorf-Astoria wine list for the 27th annual banquet of the Hotel Association of New York City, both from 1906.

Bruce P. Jeffer Menu Collection

Bruce P. Jeffer donated his collection of 2,500 menus to the CIA in 2013. Jeffer, a California lawyer and wine connoisseur, began collecting menus during his travels as a child. The menus date from 1950s-1990s. Much of the collection is international menus from over 70 countries on 6 continents. A selection of these were featured in an exhibit in the Conrad N. Hilton Library in August 2013.

George Lang Menu Collection

George Lang, restaurateur and author, donated his personal collection of over 3,000 menus to the CIA in 1989. Many of these menus are international, including often under-represented countries such as Australia, Cuba, Hong Kong, Hungary and the Philippines. Although most menus date from 1950s-1970s, the earliest two menus are from Hotel Knickerbocker in New York City, 1907.

Vinnie Oakes Menu Collection

In 2000, Vinne Oakes donated his collection of over 200 menus to the CIA. The collection is strong in menus from restaurants in Nevada, as well as ship menus from the 1960s.

John Edward Oxley Menu Collection

Chapman S. Root Menu Collection

The Chapman S. Root Menu Collection of nearly 10,000 menus was donated by The Root Company in 2000. The largest collection recieved so far, it includes menus from almost every state (strongest in California, Florida and Nevada), and several foreign countries. The bulk of the menus date from 1960s-1980s, although the earliest are from 1878. Over 3,000 U.S. Railroad menus are an important highlight of the collection.

Chapman S. Root’s grandfather, Chapman J. Root, designed the classic green, ridged Coca-Cola bottle in 1915. At his grandfather’s death in 1945, Chapman S. Root inherited Associated Coca-Cola Bottling Plants, Inc. He traveled a great deal, mostly by car or train, and amassed an enormous menu collection. Friends, knowing of his interest, also contributed to his collection.

Jacob Rosenthal Menu Collection

Jacob Rosenthal, former president of the Culinary Institute of America, donated nearly 500 menus to the CIA menu collection. The bulk of these menus are from food and wine societies in the 1960s-1970s, including Confrerie des Chevaliers du Tastevin, Confrerie de la Chaine des Rotisseurs, and the International Food & Wine Society.  Also of note are several international menus from the 1930s-1950s.

Smiley Family Menu Collection

The Smiley Family Menu Collection was donated to the CIA in 1982 and 1993, a gift of Mohonk Mountain House. (The Smiley family are the founders and proprieters of the Mohonk Mountain House in upstate New York.) Three generations of Smileys traveled the world, by land and by sea, and collected menus along the way. This collection is rich in pre-1920 menus; menus from historically world-renowned resorts including Laurel-in-the-Pines (Lakewood, N.J.), Haverford Court (Pennsylvania) and Hotel Colonial and Royal Vicotoria Hotel (Nassau, Bahamas); beautifully-illustrated ship menus; and a selection of early menus from Mohonk Mountain House.

Lois Westfall Menu Collection

The display case in the main library showcases the collection of China and Silverware and decorative objects that are in the collection.

The Tober Room exhibition on “Fat” at the Conrad N. Hilton Library on the CIA campus

The exhibition that they were showing when I came up to visit was “Clarifying Butter: A Cultural History of Fat”. There were a lot of recipes, objects and equipment to make butter, understand the use of fats in cooking, recipes, menus and corporate information.

The description of the exhibition:

FAT. The very word, fat, conjures images of unctuous oils, crispy fried foods and flavorsome pools of golden richness (indeed, medieval European foods that were described as “rich” meant both fatty and foods of the privileged). Conversely, the idea of fat can also make people frown with scorn, concerned over blocked arteries or a perceived moral laxity of a diner.

Fat. as an substance found in animals and oil, as a plant based ingredient, appear across time and place and reveal cultural attitudes and historical changes. At a culinary school, we use fats and oils daily and as eaters, they literally become part of us. While ubiquitous they are never without deep meaning. This exhibit explores but some of the aspects of a food group that is simultaneously present and polarizing.

Both the two display cases and the middle display case were set with all sorts of information through the ages of the subject of fat, fried foods and items used to produce and make them.

The Display Cases in the Tober Room

The Display Cases in the Tober Room

The exhibitions here are very detailed and display over a hundred years of culinary arts research. The displays are revolving every quarter. The room is off to the right of the entrance to the library and is open for free to the public. It is a wonderful way to learn the aspects of food than in one of the best culinary libraries in the world.

A close up shot of the display case.

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The Century Museum and Collectors Association Dutchess County Fairgrounds 6636 Route 9 Rhinebeck, NY 12572

The Century Museum and Collectors Association Dutchess County Fairgrounds 6636 Route 9 Rhinebeck, NY 12572

The Century Museum and Collectors Association Dutchess County Fairgrounds 6636 Route 9 Rhinebeck, NY 12572

(845) 876-4000

https://centurymuseum.wixsite.com/home

https://www.dutchessfair.com/explore/fair-features/

Open: When the fairgrounds are open Spring, Summer and Fall for events

Admission: Free

My review on TripAdvisor:

The Century Museum Village inside the Dutchess County Fairgrounds

When the Dutchess County Fairgrounds are open for the season for big events in the Spring, Summer and Fall, the fairgrounds open their historical museums that are located on the property. These include the School House Museum and the Train Station Museum and the when the volunteers are there the Dutchess County Volunteer Firemen’s Museum. The main museum is the Century Museum Village, a look at rural life in Dutchess County at the turn of the last century.

The Schoolhouse Museum in the Century Museum Village

The Train Station Museum at the Century Museum Village

The Century Museum Village gives an interesting look of the changes in life in rural communities all over the United States until the start of WWII. Farming communities had their own way of life, their own clubs and organizations and traditions that were different from City residents. Life on the farm was productive but hard work. As time rolled on, modern conveniences found their way to these communities but as we see by all the machinery, there was still a lot of work to done.

As you progress through the different displays and dioramas, you can see how life improved over time. Progress swept through these communities between WWI and WWII and with the spread of the second industrial revolution after WWII and the change of the consumer market. The advent of the modern highways, the newly built suburbs and movement out of the cities changed these regions even more.

The entrance of the museum and the various dioramas

The museum is lined with different displays of life in the rural community and the advancements made in these communities between about 1880-1930.

The Advancement in farming practices and equipment

Ice block industry for refrigeration

The household for the farmhouse wife started to become easier with new machinery to help around the house. Modern ways of washing clothes, cooking food and cleaning the house started to make life a bit easier in the household. This left time for a social life and to tend to other things around the house.

The Modern Conveniences of the home

The modern household items to make life easier from 1870-1929

The modern kitchen before electricity came out to the country was still run by coal and wood. Modern electricity would not start until after WWI and even then was not available to everyone. Cooking and washing had gotten easier but still required some work on a everyday basis.

The Kitchen in the Country

The home decor had changed after the Civil War to WWI with the changes in mass production and industrialization. Furniture, rugs, lamps and pictures had become available in all makes and sizes for sale both through catalogs and General stores or maybe a trip to the City to a Department store. People were able to furnish their homes nicer due to mass production and changes in quality of home furnishings.

The Rural Bedroom

Bedrooms have not changed much since then

The idea of the Parlor is equivalent to our modern Living Room. It is usually the room that all socializing is done in, where the family’s best furniture and knick-knacks were placed. It was the nicest room in the house.

The Rural Parlor

The finest home furnishes and the pride of the home was displayed in the parlor.

Both inside and outside the home there would be changes in the way people lived over a fifty year period. There would be changes in plumbing, carpentry and printing. Modernization would change the way people did their jobs and the way they interacted with their customers.

Modern Machinery

A better way to chop wood

Modern pump processes

Shopping was beginning to change after the Civil War as well. The days of people making everything at home was not longer necessary as more and more consumer items became available. Clothing, dishes, toys and hardware could be bought at the General store along with prepared and bakery items. It made life for the rural housewife easier.

The General Store

Prepared items in the General Store

The bakery items and things for sale at the General Store

Quilting has always been a social affair with women meeting and gossiping while working on projects on their own or one big project for the home.

Women working together making quilts and sewn items for the home.

Crocheting for the home

Use of Looms for clothing and rugs

Modern printing took a turn as more modern machines made it easier to produce printing items for playbills, newspapers and magazines. The end of the WWI our modern magazines were being created. The way trades were changing more modern equipment was being used in every industry.

The Printing Press as things start to automat

The Clock Maker

Wood Harvesting

Transportation continued to improve as we moved from the horse and buggy to the modern carriage to the automobile. Improvements continued when mass production started with the Model T Ford and just kept improving. Still even today we like the idea of horse drawn carriages and sleigh rides as a traditional part of our past that we like to maintain especially during the holidays.

Horse Drawn carriages and Model T’s

The School House Museum:

The Modern School has not changed much since its rural past. I just think you can’t hit a student with a ruler anymore and I could not see a student with a Dunce cap in today’s politically correct world. The blackboard has not gone out of style as well as a teacher teaching the next generation.

The One Room School House Museum

The school room set up still remains the same to a certain point.

I don’t think would happen to the modern student

The One Room School House set up.

As the museum shows us, somethings have changed and some things remain the same. At some point, we did things right.

Hyde Park Historical Society 4389 Albany Post Road Hyde Park, NY 12538

Hyde Park Historical Society 4389 Albany Post Road Hyde Park, NY 12538

Hyde Park Historical Society

4389 Albany Post Road

Hyde Park, NY 12538

(845) 229-2559

https://hydeparkhistoricalsociety1821.org/

https://www.hydeparkny.us/669/Hyde-Park-Historical-Society

Open: Sunday 11:00am-3:00pm/Monday-Friday Closed/Saturday 10:00am-3:00pm

Fee: Free

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60801-d3426818-Reviews-Hyde_Park_Historical_Society_Museum-Hyde_Park_New_York.html

The Hyde Park Historical Society at 4389 Albany Post Road

The Hyde Park Historical Society is going through a type of rebirth as it has reopened with a fresh approach towards not just the history of Hyde Park, NY but the area in general and life here over the last two hundred years. The society is taking a new direction and revamping their efforts on the displays and on the history and activities of the museum. The museum is housed in what was once the Hyde Park, NY Fire Department building.

The museum is broken down into sections by displays. When you enter the museum there is an display of bicycles and recreation items that would have been used over the years. This activity changed the social life of both men and women of that era.

Bicycle display:

Next to it was the history of the Hyde Park Fire Department with pictures of companies of fire fighters and all sorts of memorabilia. There are pictures of former fire companies including the ones that were once housed in the museum building.

The Hyde Park Fire Department:

Across from that, there is a display called “Daily Life” which was the history of the town with homes and businesses in the area at that time. There were all sorts of pictures of prominent families and their day to day activities.

Daily life in Hyde Park, NY for the Middle class members of the community

Luxury items of the Gilded Age

There was all sorts of objects from the bills of sale of homes, household items and there is an wonderful display of accessories from the Victorian era.

The front room of the museum is dedicated to life of the middle to upper-middle class of Hyde Park around the turn of the last century. There is all sorts of clothing, pictures and artifacts from schools, the boy scouts, area schools and there are even sleds and skates from winter recreation sports played on the Hudson River. There are all sorts of athletic equipment, clothing based on sporting or activity event and accessories that were used and worn when participating in all seasonal activities.

Life in Hyde Park, NY

Every day life in Hyde Park, NY

There is a small display from the semi-professional baseball team that used to be located in Hyde Park with pictures, equipment and uniforms. It seemed that semi-professional baseball was a big entertainment and community event in years past in Hyde Park, NY.

The Hyde Park baseball team

There are also items in a small war display that is circa WWI. Many artifacts were donated by families whose members fought in the war.

The second small room in the back is dedicated to communication equipment from WWII and pictures of Franklin Delano Roosevelt who was the President at the time as well as a prominent member of the community. The Roosevelts had lived in the Hudson River Valley for generations.

There are several important pieces of war time equipment located here.

There is also a display of farm equipment showing off the areas agricultural past and present. This is still a major farming area as you head north of Rhinebeck, NY.

The back room is dedicated to clothing and wardrobe items like dresses, hats and spinning items.

There are a few portraits of local residents as well.

This shows the change of clothing from when Dutch women would spin their wool for clothing to buying ready to wear items in the local department and specialty stores that dotted towns like Rhinebeck and Poughkeepsie.

The display also shows the manner of dress went from the Victorian era to the Jazz Age and the changes in just ten years.

Hats from various ages

Here and there are other items that relate to daily living and a prosperous life in Hyde Park, NY. The museum is well lit and very well organized and signed so it makes viewing the displays a pleasure. It is a treasure trove of artifacts and information and insights to the life of Rhinebeck NY at that time. This display was on the Hype Park School System.

Everyday life in the schools in Hyde Park and Rhinebeck, NY

The History of the Hyde Park Historical Society:

(From the museum’s pamphlet):

The Hyde Park Firehouse:

As indicated by the engraved stone lintels over the engine bays, the firehouse that the museum is housed in was built in 1905 for the Eagle Engine Company founded in 1845 and the Rescue Hook & Ladder Company (1866), separate companies whose volunteer members included Franklin D. Roosevelt.

The old Hyde Park Firehouse serves as the museum

Designed by Poughkeepsie architect William Beardsley, the Renaissance Revival style brick building features a cast iron cornice and a bas relief decoration above the third story windows.

You can find all sorts of items at the museum. It contains lots of local pictures and artifacts. In the Textile Room, you can find a hat box labeled Mrs. James Roosevelt, a spinning wheel and period apparel.

The Hyde Park Historical Society at Christmas 2022

In the Research Room, you can search your family and friends’ history, look at local tools of trade and maps of Dutchess County in the 1700’s.

The beautiful Hyde Park Christmas tree December 2022

Downtown Hyde Park at Christmas time

Day Two Hundred and Forty-Five Exploring the Historical sites of Fishkill, NY- A Local Journey August 7th and 14th, and December 10th, 2022

Day Two Hundred and Forty-Five Exploring the Historical sites of Fishkill, NY- A Local Journey August 7th and 14th, and December 10th, 2022

Don’t miss touring the historical sites of the Fishkill, NY area and then touring the local downtowns for something to eat.

There is lots to do and see in Fishkill, NY

There’s lots to do and see in Wappinger Falls, NY as well

Don’t miss these two wonderful downtowns and all the historical sites, parks, farms and wonderful eating establishments in the surrounding area. It makes a wonderful afternoon.

Christmas at the Brinkerhoff House

The Brinckerhoff House decorated for Christmas tea fundraiser

The First Reformed Church of Fishkill decorated for the Christmas holidays

mywalkinmanhattan

I love visiting the Hudson River Valley so any event or tour that I can go on is an excuse to come up here. I had visited all the sites that I wanted to see on a trip two weeks earlier but wanted to see them in more detail plus I wanted to take some pictures. The weather finally broke, and it was a much more pleasant 83 degrees as opposed to the 96 degrees the trip before. That makes the trip much nicer.

I asked my aunt along so that we could share in the experience, and I could use her phone to take pictures of the all the sites. It is a much nicer trip when you have someone along who enjoys these things. The one nice thing about traveling to the Fishkill, New York area is that it is only an hour away and a straight run…

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