Category: Exploring Historic Hudson River Valley

Madam Brett Homestead 50 Van Nydeck Avenue Beacon, NY 12508

Madam Brett Homestead 50 Van Nydeck Avenue Beacon, NY 12508

Madam Brett Homestead

50 Van Nydeck Avenue

Beacon, NY 12508

(845) 831-6533

https://www.hudsonrivervalley.com/sites/Madam-Brett-Homestead-/details

https://en.wikipedia.org/wiki/Madam_Brett_Homestead

Admission: Adults $10.00

Open: Sunday-Friday Closed/Saturday (Every Second Saturday) 1:00pm-4:00pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47291-d263800-Reviews-Madam_Brett_Homestead-Beacon_New_York.html

The Madam Brett Homestead at 50 Van Nydeck Avenue in Beacon, NY.

The Brett Homestead marker

The sign that welcomes visitors

I recently visited the Madam Brett Homestead on a walking tour and discovered that the family had a lot to do with the growth of not just Dutchess County but New York State as well. The house was the homestead for five generations of family members each who added to the home.

The homestead’s historic plaque

Since the family practiced thrift in the home and decor, we get to see the house with period furniture that has been donated back to the house from the family. Also, period pieces have been donated by other members of the community to show the home at different periods of time. It gave us a look into the home life of a prosperous farming and milling family.

The entrance of the Brett Homestead

The tour starts with a short video on the family and how Madam Brett got her inheritance from her father and built on the wealth that he had created. She leased out land with water and mineral rights thus adding to her wealth and had a grist mill that was the only one on the patent, so everyone had to go through her for grain processing.

The china cabinet with family related items.

The homestead was built by Roger Brett and Catherine Rombout Brett on land inherited by her father, which was part of the Rombout Patent (which covered much of lower Dutchess County). The couple had been married in 1703 and had originally moved in with her mother in the family’s manor home in Manhattan. Upon the death of her mother, Catherine inherited the land and the manor house in Manhattan. Land rich and cash poor, she and her husband mortgaged the manor house in Manhattan and built a small home and gristmill. They moved into their Dutch style home on Christmas Day 1709. The house was expanded in 1715. The home was later added on again in the 1800’s to the present house (Brett Homestead Pamphlet).

In the hallway on display is the original Rombout Patent, which everyone on our tour thought was very impressive. It had been found and was given back to the house. It shows the land deal that the settlers made with the Native Americans.

A copy of the Rombout Patent

We next headed to the Dining Room, where the family entertained guests. The room is full of period furniture and silver both family owned and donated to the homestead. The formality of entertaining is shown in the room set up.

The Dining Room at the Brett Homestead

Hannah Brett’s (Madam Brett’s granddaughter) bridesmaid dress was on display as well. This had been worn when she danced the Minuet with Marquis de Lafayette. I thought this was interesting in that she had this altered for the occasion and that it had lasted all these years. She had worn this for the wedding of Cornelia DePeyster, whose wedding dress in the New York Historical Society (Brett Homestead pamphlet). It was donated back to the house by the family descendants for display.

Hannah Brett-Schenck’s bridesmaid dress

Period furniture and decorations adorn the Brett Homestead

The decorative pieces in the Dining Room

The Dining Room fireplace

The kitchen was very interesting because when you walk through it you will see the modern kitchen in the front of the room that was put in around the late 1950’s and early 1960’s compared to the other side of the room which has the original fireplace and kitchen equipment. It shows the contrast in cooking and entertaining over the last two centuries.

The old versus the new in the Brett Homestead kitchen.

The house was constructed in three sections. The original section of the house from 1709, the addition in 1715 and then the grander addition in the 1800’s that gives the house the look it has now. You can see how the house evolved from a small residence to a grand showplace and you can see this in the way it was designed.

The upstairs hallway shows the contrast between the old home and the additions.

Each of the rooms were decorated with period pieces and some of the rooms has themes to them such as one was a Children’s Room, another was the family office and one contained farm equipment. All the items represented a different time in the home’s history.

The Children’s Room with a collection of dolls that creeped visitors out.

The upstairs bedrooms

The period farm equipment display.

The other bedrooms showed guest rooms for visitors to the area, the office where the Brett’s would have conducted business and rooms would have housed many family members.

The Master Bedroom with canopy bed and bedwarmer

The Guest Bedroom

The home office of the family.

The house stayed in the family until the death of Alice Sutcliffe Crary at 85 in 1953. The Melzingah Chapter of the Daughters of the American Revolution purchase the homestead to save it from becoming a supermarket. They have been lovingly restoring and holding events at the homestead as well as contributing to the community at large and promoting Historic Preservation, Education and Patriotism (Madam Brett Homestead pamphlet).

I recently visited the house with a group of people on a tour and we visited the house for Christmas and the local garden club had decorated part of the house for holidays with garland on the bannisters and on some of the mantels. The outside of the house was quite festive.

The house during the holiday season.

The house adorned with wreaths and garland on the holiday tour.

The welcoming entrance to the house during the holiday season.

The docent tours are very interesting and really give you a view of what life was like in the house for the families that lived here. They only take place on the second Saturday of the month so you need to plan ahead.

Hopewell Depot Museum 36 Railroad Avenue Hopewell Junction, NY 12533

Hopewell Depot Museum 36 Railroad Avenue Hopewell Junction, NY 12533

Hopewell Depot Museum

36 Railroad Avenue

Hopewell Junction, NY 12533

(845) 226-7003

Home

Open: Please check website for hours (right now every Saturday 10:00am-2:00pm)

Admission: Free but donations are accepted

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47922-d13000900-Reviews-Hopewell_Depot-Hopewell_Junction_New_York.html

The Hopewell Depot at 36 Railroad Avenue

The Hopewell Depot and grounds

I visited the Hopewell Depot one weekend and found it to be a very interesting look at the rail service during its development in the Hudson River Valley. The rail service changed the way business was done in the valley for farmers and opened the whole area up for development.

The rival commuter lines than merged together to make a better lines of transportation and bring people not just through the area but to help build the communities and their businesses that they are today. Each section of this small museum tells the story of that development.

The front gallery of the museum

The potbelly stove that warmed riders before their rides.

The community gallery

The front section of the museum which houses the gift shop and welcome area once served as the waiting room for the train station. This had been a smaller line once serving between Poughkeepsie and Connecticut and then later on to the rest of New York State and as a line to transport agricultural products between the Valley and the growing market in New York City.

The tops of telephone poles

The middle section of the museum houses the Train Manager’s office and an office for communication to outside communities. Here the train depot manager would run the day in day out services of the trains and their functions with the bigger lines and the Western Union communications area would service the community with messages and services to the outside.

The Train Station Manager’s office

The Western Union/Communications office

The back section is where you could buy your tickets and converse with other people taking the railroad. Here are displays on the railroad lines, the products that were serviced through the rails like the big Borden Foods display, whose factory was located right next to the train station and had serviced all the dairy farmers in the community bringing fresh milk to New York City and beyond.

The back gallery of the museum

The back gallery

The Train Lamp display

The Borden Milk display in honor of the dairy industry locally owned Borden plant.

The museum also has displays on the workings of the railroads and how they functioned, how the community was formed and grew around the railroads and all sorts of equipment and items that made the operation work. The museum volunteers have done an excellent job telling the story of how Hopewell Junction and the surrounding towns developed and grew.

The Community Development display

The “Working” display of the growth of trains

Outside the building, the museum volunteers are working on renovating a donated caboose that was once used on another line. Here I saw the Train conductors operation area, the sleeping quarters and a small kitchen. I thought that was fascinating because I never knew what this car contained and never knew it was living quarters for the conductor. I can see the potential of kids wanted to climb all over this and want to know what life was like on the trains.

The Caboose on the back of the property

The inside sleeping quarters of the caboose

The overall sleeping area

The kitchen area

History of the Hopewell Depot:

The Hopewell Depot was built in 1873 by a Millbrook-led rail investment group that changed names several times between 1869 and 1873. Originally, the Dutchess & Columbia RR established a north-south short-haul coal route to Connecticut also serving the communities in the center of the country. The Hopewell community grew up around the Depot.

The grounds of the museum

In 1888, after Poughkeepsie’s great railroad bridge (now the “Walkway Over the Hudson) was built, the Dutchess County RR pushed southeastward and arrived in Hopewell Junction in 1892, creating a 4 way hub. In the next decade, the lines through Hopewell became part of the Central New England Railway system. In 1927, they came under full control of the New Haven RR until it failed in 1968. The Poughkeepsie RR Bridge burned in 1974 and the local rail service ended here in 1982.

The Hopewell Depot Mission:

Privately owned and operated since 1996, Hopewell Depot has progressed entirely through the work of volunteers from all walks of life.

The old baggage cart

The Visitor Center offers a variety of information on the local area and items for sale. The interior museum rooms present a host of interactive displays and artifacts about the region and the great era of railroads in general. The grounds contain the Interlocking Signal Tower with a special exhibit loft and public restrooms and the Rudberg Pavilion is open to visitor as a rest area.

Hopewell Depot Museum is on the National Register of Historic Places and is a fully chartered NYS museum. Its mission is to present the complex as a historical and educational experience for the regional community and provide an informative, recreational venue the public can enjoy with pride.

The Depot in the summer months.

The tiny caboose

Getting to know the museum on YouTube

The Reher Center 99-101 Broadway Kingston, NY 12401

The Reher Center 99-101 Broadway Kingston, NY 12401

The Reher Center

99-101 Broadway

Kingston, NY 12401

(845) 481-3738

Reher Center for Immigrant Culture and History | Kingston NY | Ulster County

Open: Sunday 1:00pm-6:00pm/Monday-Thursday Closed/Friday-Saturday 1:00pm-6:00pm

Admission:

$12.50 Seniors/Students/Children/$17.50 for Adults and Combination tickets

The History of the Reher Center:

(From the museum website)

I recently went to the Roundout section of Kingston to tour the Reher Center and what an interesting tour not just of the exhibit, I recently went to the Roundout section of Kingston to tour the Reher Center and what an interesting tour not just of the exhibit, “Taking Root: Immigrant stories of the Hudson River Valley” but also the historic baking tour. The tour guides really explained how the Reher Bakery, which closed its doors in 1980 was not just a bakery. It was a staple in the community where people got to together not just over bread but community affairs and interaction with other immigrant groups of people.

‘Taking Root: Immigrant stories from the Hudson River Valley’

Our first part of the tour started in the bakery on the first floor of the museum. when Hymie Reher closed the doors of the bakery for good in 1980, he shut the door and created a time capsule that would become the museum. It seemed that the family did not want another business in the space so it just stayed empty all those years. This led to the creation of the museum dedicated to a family whose roots were in Kingston for several generations (it seemed that family members still lived upstairs until the early 2000’s).

The start of the Bakery tour

The tour starts in the front of the bakery where the family would have standing orders ready for customers and this is where the community would come together. Over their orders. Some of the shelves are still stocked with supplies that would have been on the shelves in the 1950’s. The tour guide said that it was not just a bakery but a small grocer as well.

The Grocery display

The Grocery display

The bakery display section

The tour continued in the bakery section where the oven was located and where all the magic took place to produce all the breads, rolls and challah was made. The oven, which is still functional today but can not be used, takes up most of the room. It was a coal and wood burning oven that was used from the turn of the last century until the bakery closed in 1980. The oven was impressive not just for the amount of bread items that needed to be produced each week but the fact that people would come with their food for the sader to cook in the cooling oven.

The oven in the kitchen where the breads and rolls were made

On the other side of the kitchen is the flour bins and the dough mixer where the dough was produced and all the product was portion sized. The storage areas where supplies came in and were held each week to produce what needed to be made for the customers were off to the side. On the tour, you will hear talks from former employees and customers about what life was like in the bakery.

The shared oven where meals were cooked in the cooling oven

The tour would end with a few more conversations with former customers and a quick wrap up in the grocery area. Then each of us got a fresh roll in a bag that was baked by a restaurant in the neighborhood. That was really good. The roll was chewy on the outside and soft on the inside.

The dough mixing machine is to the right and the supply area to the left.

The dough machine

The kitchen storage area

Baking sheets from years and years of making rolls

The last part of the tour was in the new upstairs gallery where the “Taking Root: Immigrant stories of the Hudson River Valley” is on view. This is where immigrants from the United States from the World Wars until today tell their stories in video recording and you can hear how they came to this country. Their lives before they arrived and after they settled in the region. Some of the stories I heard were fascinating.

The timeline of the stories told

The pictures of the immigrant stories told

Pictures and stories from the exhibition

Brief History of the Reher Center:

2002-2007: The idea for the Reher Center was hatched in 2002 when Geoffrey Miller peered into the window of 101 Broadway and observed a time capsule: the space was left untouched since Hymie Reher closed his family’s bakery in the early 1980’s. Geoff describes it as “Falling down a rabbit hole,” as he envisioned preserving and opening the site as a museum. Through a conversation with his friend, Barbara Blas in 2004. Geoff learned that the Rehers and the Blases were long time members of Kingston’s Orthodox synagogue. Agudas Achim and old family friends. Hymie was pleased with Geoff’s vision (Barbara remembers him singing “Happy Days are Here”) and arranged to deed the Reher’s property at 99-101 Broadway to the Jewish Federation of Ulster County.

The front of the bakery

A core committee quickly formed to develop plans to preserve the buildings and expand on Geoff’s initial vision for the site as a museum and cultural center that would honor the Reher family’s legacy and the broader immigrant history of Rondout neighborhood. Its tagline became “Building community by celebrating multiculturalism and our immigrant past.”

2008-2016: Geoff led the all-volunteer Reher Center Committee to restore the storefront and raise $750,000 in funding to stabilize the property under the guidance of preservation architect Marilyn Kaplan. Working with a variety of local organizations and partners, the Reher Center also spearheaded a series of popular programs including an annual Kingston Multicultural Festival, Deli Dinner and Immigrant Gifts to America series.

2016-2018: The Reher Center Committee expanded its Steering Committee and hired its first professional staff to leverage a range of new expertise and develop an interpretive plan for the site. In 2017, Sarah Litvin, Interpretive Planner, and Samantha Gomez-Ferrer, archivist, were hired to inventory, catalog, preserve, research, and digitize the Reher Center’s collection and expand it through conducting oral histories.

The outside displays of the Reher Center

In 2018, thanks to a generous matching donation from the Norman I. Krug family and our committed funders, the Reher Center was able to hire our first Director, Sarah Litvin, to open the site for public programming during summer, 2018. From May to August, the Reher Center was abuzz of activity as we created a new window display featuring historic photos from our collection; created a gallery and mounted our first exhibit, “The Story Continues” and shared the site and our vision for its future on Preview Tours of our historic bakery. Our July 7th “Open House” marked the first time the Reher Center was open for regular on-site programs.

The “Big Night” event in 2025:

In February 2025, I was invited to a very successful special event sponsored by both the Kingston Film Foundation and the Reher Center, a screening of the film, ‘Big Night’ and a sampling of Italian food. Needless to say the event far exceeded what the planners thought and they were completely full and sold out by 6:00pm. The organizer said they were turning people away. They had never seen anything like this. When you mix free Italian food, free wine and an excellent movie, you have a recipe for an excellent event. It was so much fun.

The organizer from the Kingston Film Foundation was explaining the success of the evening to the crowd

The event was funded by the Ulster County Italian American Foundation

I am convinced that it was the food that brought the people in coupled with a very popular film. The caterer who was there that night from Mass Midtown made two versions of the Tripoli, the noodle and meat dish in the film. Trust me when I say, the lines never stopped for that.

The two versions of the Timpano, the Vegetarian and the Meat versions, which were delicious was donated by Masa Midtown in Kingston, NY and the wines were donated by Kingston Wine Company.

Masa Midtown

https://www.masamidtown.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/13365543?m=19905

Trust me they were very generous with the slices of Timpano

God, it was delicious

The screening room was beyond packed that evening. Put free Italian food and a popular film in front of people and you will get a crowd

This very popular event people in the area will be talking about for a long time. This is what gets you a lot of attention. It really was an excellent event and I had a lot of fun that night. I love the movie ‘Big Night’.

The Timpano in the “Big Night”

The Trailer for the “Big Night”:

The evening was night of good food, wonderful conversation and an excellent movie.

FASNY Museum of Firefighting 117 Harry Howard Avenue Hudson, NY 12534

FASNY Museum of Firefighting 117 Harry Howard Avenue Hudson, NY 12534

FASNY Museum of Firefighting

117 Harry Howard Avenue

Hudson, NY 12534

(518) 822-1875/1-877-347-3687

FASNY Museum of Firefighting
Admission: Adults (18 and above) $12.00/Children under 18 $8.00/FASNY Members Free

Open: Sunday 10:00am-4:30pm/Monday & Tuesday Closed/Wednesday-Saturday 10:00am-4:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47931-d263732-Reviews-FASNY_Museum_of_Firefighting-Hudson_New_York.html

The FASNY Museum of Firefighting at 117 Harry Howard Avenue

The FASNY Museum of Fire Fighting is America’s interactive museum of firefighting. It is also the home of the premiere collection of American firefighting objects in the world.

When I visited the museum recently, I found that the museum is not just a treasure trove of information and artifacts but an extensive study on modern firefighting from its creation in the time of the Romans and Greeks, the beginnings of the fire service in America lead by people like Peter Stuyvesant and Benjamin Franklin. These men brought their ideas and innovations by working alongside people doing the work and the modernization of equipment that makes the modern firefighter both safer and smarter.

The progression of the equipment and the way it is used has not changed much but the way we use it, and its design has changed from the days of the bucket brigades to the horse drawn carriages to the modern automobile. The job has not changed as we put the fire out and try to save lives and property.

There is so much to see and do at the museum and for a firefighter, a very humbling experience in that we continue to learn on the job and learn the changes in the fire service around us. This is one of the most extensive museums of firefighting that I have ever seen. The exhibitions are very detailed and easy to follow with lots of interesting artifacts. It is a perfect place for a family to visit.

A ladder truck from the early 20th Century

Ladder Truck from Rye, NY that was part of the Bush family history.

The massive museum has over 60 fire engines on exhibit, as well as numerous examples of firefighting gear, equipment and art depicting the heroic history of firefighting in America.

Early 20th Century Steam Engine

The main equipment room with all sorts of trucks and engines spanning over 100 years

Activities for families include the popular bucket brigade activity, the amazing Jr. Firefighter Challenge course, the incredible first responder virtual ride to the fire experience and the Cabot/McCadam Fire Safety Discovery Room (FASNY Website).

Turn of the Century Bucket Truck

Whether you are a family, a firefighter, an apparatus buff or a student of history, you will be amazed at the depth and variety of the Museum’s vast collection.

Turn of the Century hose beds.

An early steam engine

The 9/11 Exhibit: Remembering the 20th Anniversary:

In partnership with the New York State Museum in Albany, the FASNY Museum of Firefighting is honored to present the exhibit: Touchstone: Remembering the 20th Anniversary of 9-11. The majority of the objects in this exhibit are on loan from the NY State Museum. They were found during the recovery efforts that took place at Fresh Kills Landfill on Staten Island, when hundreds of NYPD and FBI forensic experts sifted through the debris from the World Trade Center tragedy site, between September 2001 and July 2002 (FASNY website).

The 20th Anniversary of 9/11 on September 11th, 2021

We encourage visitors to compare how they feel today, 20 years after this touchstone moment in our nation’s history, to how they felt on September 11, 2001. We also invite the visitor to remember that not every action taken after 9-11 was heroic.

After 9-11, there were many cases of violence against those who were, or who were perceived to be, Muslims, Sikhs or persons of Arab or South-Asian descent. Through an interactive, we ask visitors to consider this racism and why it occurred (FASNY Museum Website).

The 20th Anniversary of 9/11 on September 11th, 2021

The 9/11 Exhibit will be very emotional for any firefighter and their family whether they experienced it or not. It could be the twist equipment, the pictures depicting that morning and the rescue plans and the artifacts that were used during that time, take your time to really study and appreciate the heroism of that morning.

Then, Now & Always: Firefighting from the Cradle of Rome Through the 1900s

Trace the evolution and development of firefighting from its ancient origins to the modern era of mechanization.

The Dutch Bucket Brigade system of early America

This informative and fascinating exhibit uses objects in the Museum’s collection as historical touchstones. Complemented by interpretive graphic panels and object cards, the exhibit chronicles the progression of organized firefighting and its social and technological implications. Here, you will discover some of the oldest and rarest objects in the Museum’s collection. Adjacent to the exhibit cases are the Museum’s earliest examples of fire apparatus dating as far back as 1731 (FASNY website).

The change of equipment in the early 1900’s to the modern era

Before radio communication became available, we sounded the trumpets.

The museum showed the progression of firefighting and how many aspects of it have changed over the years and how it modernized old ideas. The concept of ‘putting water on the fire’ has progressed in knowing why we should do it, when we should do it and what the effects of it will be when we do it. The equipment being used was the latest technology of the that time.

Forged by Fire: The Life and Legacy of Harry Howard

Who was Harry Howard and why do we consider him the GOAT? This exhibit explores Chief Howard’s life and many accomplishments and explains why we are still talking about him today, 200 years after his birth! (FASNY website).

The “Forged by Fire” exhibition on Harry Howard

Harry Howard was one of the most celebrated firemen of the 19th century.  He rose from very humble beginnings to Chief Engineer of the Volunteer Fire Department.  His association with the fire department began while a young teen, as a runner for the Peterson Engine Company No.15, located on Christie Street.  In 1841 he became a full-fledged member of the company. Later, in 1850, Howard joined Atlantic Hose 14.  The following year he was elected Assistant Engineer.  He reached the top in 1857 serving as Chief Engineer for three years, with a salary of five thousand dollars a year.  Chief Engineer was the highest rank in the NYC’s Volunteer Department in 1857 with many of the same duties as today’s Fire Commissioner.  The Chief and his 18 assistants were elected by ballet by the members of the department (NYFD.com website). 

At the time of Howard’s leadership this comprised of about 4000 men.  One of his major acts as Chief was to establish bunk rooms in all the firehouses in the city.  Chief engineer Harry Howard suffered an attack of paralysis on a way to a fire in July 1857.  The attack left him permanently disabled and somewhat embittered.  It was officially deemed the consequence of severe fire duty.  After his retirement from the Volunteer Fire Department, he held an office in the Department of Public Works (NYFD.com website).

I cannot begin to explain how innovative Chief Engineer Howard was in the fire service. Bringing about many safety measures, analyzing the fire service the way he did and work to better the lives of firefighters not just in New York but set a standard in the industry. He brought his experience that he learned on the job and worked to better it so that other firefighters could learn to be better at their jobs.

Ready, Willing & Able: FASNY’s First 150 Years

Did you know that over 90% of all firefighters in New York State are VOLUNTEERS! Did you know that FASNY (the Firefighters Association of New York State) has been the leading voice for volunteer firefighters for over 150 years? Discover more facts about FASNY and the brave firefighters who protect our communities in this fascinating exhibit (FASNY website).

Firefighting in the modern age

The Firefighting Patch Wall display

The experience of exploring this museum is a must for any firefighter or firefighting family.