Category: Exploring Historic Hudson River Valley

FASNY Museum of Firefighting                          117 Harry Howard Avenue                           Hudson, NY 12534

FASNY Museum of Firefighting 117 Harry Howard Avenue Hudson, NY 12534

FASNY Museum of Firefighting

117 Harry Howard Avenue

Hudson, NY 12534

(518) 822-1875/1-877-347-3687

Admission: Adults (18 and above) $12.00/Children under 18 $8.00/FASNY Members Free

Open: Sunday 10:00am-4:30pm/Monday & Tuesday Closed/Wednesday-Saturday 10:00am-4:30pm

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g47931-d263732-Reviews-FASNY_Museum_of_Firefighting-Hudson_New_York.html

The FASNY Museum of Firefighting at 117 Harry Howard Avenue

The FASNY Museum of Fire Fighting is America’s interactive museum of firefighting. It is also the home of the premiere collection of American firefighting objects in the world.

When I visited the museum recently, I found that the museum is not just a treasure trove of information and artifacts but an extensive study on modern firefighting from its creation in the time of the Romans and Greeks, the beginnings of the fire service in America lead by people like Peter Stuyvesant and Benjamin Franklin. These men brought their ideas and innovations by working alongside people doing the work and the modernization of equipment that makes the modern firefighter both safer and smarter.

The progression of the equipment and the way it is used has not changed much but the way we use it, and its design has changed from the days of the bucket brigades to the horse drawn carriages to the modern automobile. The job has not changed as we put the fire out and try to save lives and property.

There is so much to see and do at the museum and for a firefighter, a very humbling experience in that we continue to learn on the job and learn the changes in the fire service around us. This is one of the most extensive museums of firefighting that I have ever seen. The exhibitions are very detailed and easy to follow with lots of interesting artifacts. It is a perfect place for a family to visit.

A ladder truck from the early 20th Century

Ladder Truck from Rye, NY that was part of the Bush family history.

The massive museum has over 60 fire engines on exhibit, as well as numerous examples of firefighting gear, equipment and art depicting the heroic history of firefighting in America.

Early 20th Century Steam Engine

The main equipment room with all sorts of trucks and engines spanning over 100 years

Activities for families include the popular bucket brigade activity, the amazing Jr. Firefighter Challenge course, the incredible first responder virtual ride to the fire experience and the Cabot/McCadam Fire Safety Discovery Room (FASNY Website).

Turn of the Century Bucket Truck

Whether you are a family, a firefighter, an apparatus buff or a student of history, you will be amazed at the depth and variety of the Museum’s vast collection.

Turn of the Century hose beds.

An early steam engine

The 9/11 Exhibit: Remembering the 20th Anniversary:

In partnership with the New York State Museum in Albany, the FASNY Museum of Firefighting is honored to present the exhibit: Touchstone: Remembering the 20th Anniversary of 9-11. The majority of the objects in this exhibit are on loan from the NY State Museum. They were found during the recovery efforts that took place at Fresh Kills Landfill on Staten Island, when hundreds of NYPD and FBI forensic experts sifted through the debris from the World Trade Center tragedy site, between September 2001 and July 2002 (FASNY website).

The 20th Anniversary of 9/11 on September 11th, 2021

We encourage visitors to compare how they feel today, 20 years after this touchstone moment in our nation’s history, to how they felt on September 11, 2001. We also invite the visitor to remember that not every action taken after 9-11 was heroic.

After 9-11, there were many cases of violence against those who were, or who were perceived to be, Muslims, Sikhs or persons of Arab or South-Asian descent. Through an interactive, we ask visitors to consider this racism and why it occurred (FASNY Museum Website).

The 20th Anniversary of 9/11 on September 11th, 2021

The 9/11 Exhibit will be very emotional for any firefighter and their family whether they experienced it or not. It could be the twist equipment, the pictures depicting that morning and the rescue plans and the artifacts that were used during that time, take your time to really study and appreciate the heroism of that morning.

Then, Now & Always: Firefighting from the Cradle of Rome Through the 1900s

Trace the evolution and development of firefighting from its ancient origins to the modern era of mechanization.

The Dutch Bucket Brigade system of early America

This informative and fascinating exhibit uses objects in the Museum’s collection as historical touchstones. Complemented by interpretive graphic panels and object cards, the exhibit chronicles the progression of organized firefighting and its social and technological implications. Here, you will discover some of the oldest and rarest objects in the Museum’s collection. Adjacent to the exhibit cases are the Museum’s earliest examples of fire apparatus dating as far back as 1731 (FASNY website).

The change of equipment in the early 1900’s to the modern era

Before radio communication became available, we sounded the trumpets.

The museum showed the progression of firefighting and how many aspects of it have changed over the years and how it modernized old ideas. The concept of ‘putting water on the fire’ has progressed in knowing why we should do it, when we should do it and what the effects of it will be when we do it. The equipment being used was the latest technology of the that time.

Forged by Fire: The Life and Legacy of Harry Howard

Who was Harry Howard and why do we consider him the GOAT? This exhibit explores Chief Howard’s life and many accomplishments and explains why we are still talking about him today, 200 years after his birth! (FASNY website).

The “Forged by Fire” exhibition on Harry Howard

Harry Howard was one of the most celebrated firemen of the 19th century.  He rose from very humble beginnings to Chief Engineer of the Volunteer Fire Department.  His association with the fire department began while a young teen, as a runner for the Peterson Engine Company No.15, located on Christie Street.  In 1841 he became a full-fledged member of the company. Later, in 1850, Howard joined Atlantic Hose 14.  The following year he was elected Assistant Engineer.  He reached the top in 1857 serving as Chief Engineer for three years, with a salary of five thousand dollars a year.  Chief Engineer was the highest rank in the NYC’s Volunteer Department in 1857 with many of the same duties as today’s Fire Commissioner.  The Chief and his 18 assistants were elected by ballet by the members of the department (NYFD.com website). 

At the time of Howard’s leadership this comprised of about 4000 men.  One of his major acts as Chief was to establish bunk rooms in all the firehouses in the city.  Chief engineer Harry Howard suffered an attack of paralysis on a way to a fire in July 1857.  The attack left him permanently disabled and somewhat embittered.  It was officially deemed the consequence of severe fire duty.  After his retirement from the Volunteer Fire Department, he held an office in the Department of Public Works (NYFD.com website).

I cannot begin to explain how innovative Chief Engineer Howard was in the fire service. Bringing about many safety measures, analyzing the fire service the way he did and work to better the lives of firefighters not just in New York but set a standard in the industry. He brought his experience that he learned on the job and worked to better it so that other firefighters could learn to be better at their jobs.

Ready, Willing & Able: FASNY’s First 150 Years

Did you know that over 90% of all firefighters in New York State are VOLUNTEERS! Did you know that FASNY (the Firefighters Association of New York State) has been the leading voice for volunteer firefighters for over 150 years? Discover more facts about FASNY and the brave firefighters who protect our communities in this fascinating exhibit (FASNY website).

Firefighting in the modern age

The Firefighting Patch Wall display

The experience of exploring this museum is a must for any firefighter or firefighting family.

The Donald & Barbara Tober Exhibit Room/Conrad N. Hilton Library-The Culinary Institute of America Campus 1946 Campus Drive                                                               Hyde Park, NY 12538

The Donald & Barbara Tober Exhibit Room/Conrad N. Hilton Library-The Culinary Institute of America Campus 1946 Campus Drive Hyde Park, NY 12538

The Donald & Barbara Tober Exhibition Room/Conrad N. Hilton Library-The Culinary Institute of America Campus

1946 Campus Drive

Hyde Park, NY 12538

(845) 452-9600

https://library.culinary.edu/ciaexhibits

Open: When the library is open. Please check the website.

Admission: Free

The Donald & Barbara Tober Exhibit Room plaque inside the Conrad N. Hilton Library hallway

The Donald and Barbara Tober Exhibit Room is on the main floor of the Conrad N. Hilton Library. The exhibit room is open to the CIA community and to the public. The exhibition room has ongoing displays of culinary themed exhibits that cover topics involving the culinary world and food service. This is run by both the college and by students. It is not quite a museum but more of a display room of artifacts that are held by the Conrad N. Hilton Library and its archives.

The Hallway exhibition

The Hallway exhibition

The two display cases are in the main entrance of the Conrad N. Hilton Library and hold more of the exhibition. These are displays of industry pamphlets and flyers plus menus and equipment.

The library exhibition of China pieces

The Menu Collection:

The Tober Room Exhibition space

The CIA’s menu collection began in the small library at the New Haven campus and was used as a reference tool by the culinary students.  By 1978, then in Hyde Park, the library had amassed a file of over 3,000 menus which were openly available to students and used regularly in their studies.  These menus still remain in the collection and are known as the “Original CIA Menu Collection.” They provided the foundation for the growing menu collection that was later added to by many prominent menu collectors and friends of the CIA.

Seth Bradford and Edward S. Dewey Menu Collection

Roland Chenus Menu Collection

Craig Claiborne Menu Collection

Roy Andries de Groot Menu Collection

This collection of nearly 800 menus, acquired by the CIA in 1984, were collected by the culinary writer and critic, Baron Roy Andries de Groot (1910-1983), during the course of editing his column, “A Moveable Feast,” for Esquire Magazine. The menus date primarily from the 1960s and 1970s and are from major U.S. cities (many from New York City), as well as Canada, France, Belgium, Spain, Puerto Rico, Hong Kong, and Thailand. Some menus include supplemental materials, as well as annotations by de Groot or his staff noting the date of visit, names of other guests, the chef’s name, and his evaluations and/or ratings.

Herbert Ernest Menu Collection

In 1987, Herbert Ernest donated to the CIA over 300 menus collected by his father, Semy Ernest. The menus date from 1889-1977 and include menus from restaurants and clubs in New York City, Boston, Indianapolis, Los Angeles, and San Francisco; international menus from France and Germany; and several menus from on board the Santa Magdalena ocean liner. This collection is rich in pre-1920 menus.

Greenebaum Menu Collection

The Greenebaum Menu Collection was donated to the CIA by Henry Greenebaum in 1989.  Greenebaum’s father, Michael H. Greenebaum, started the collection and it was continued by his two sons, Henry and Richard. It includes menus from 1905-1988, many international and many from railroads and ships.  Several menus are signed by the chef or proprietor.

Auguste Guyet Menu Collection

Donated to the CIA in 1989, this personal menu collection from Chef Auguste Guyet includes over 200 menus, mostly from France. The earliest are a Restaurant Julien special event menu and a Waldorf-Astoria wine list for the 27th annual banquet of the Hotel Association of New York City, both from 1906.

Bruce P. Jeffer Menu Collection

Bruce P. Jeffer donated his collection of 2,500 menus to the CIA in 2013. Jeffer, a California lawyer and wine connoisseur, began collecting menus during his travels as a child. The menus date from 1950s-1990s. Much of the collection is international menus from over 70 countries on 6 continents. A selection of these were featured in an exhibit in the Conrad N. Hilton Library in August 2013.

George Lang Menu Collection

George Lang, restaurateur and author, donated his personal collection of over 3,000 menus to the CIA in 1989. Many of these menus are international, including often under-represented countries such as Australia, Cuba, Hong Kong, Hungary and the Philippines. Although most menus date from 1950s-1970s, the earliest two menus are from Hotel Knickerbocker in New York City, 1907.

Vinnie Oakes Menu Collection

In 2000, Vinne Oakes donated his collection of over 200 menus to the CIA. The collection is strong in menus from restaurants in Nevada, as well as ship menus from the 1960s.

John Edward Oxley Menu Collection

Chapman S. Root Menu Collection

The Chapman S. Root Menu Collection of nearly 10,000 menus was donated by The Root Company in 2000. The largest collection recieved so far, it includes menus from almost every state (strongest in California, Florida and Nevada), and several foreign countries. The bulk of the menus date from 1960s-1980s, although the earliest are from 1878. Over 3,000 U.S. Railroad menus are an important highlight of the collection.

Chapman S. Root’s grandfather, Chapman J. Root, designed the classic green, ridged Coca-Cola bottle in 1915. At his grandfather’s death in 1945, Chapman S. Root inherited Associated Coca-Cola Bottling Plants, Inc. He traveled a great deal, mostly by car or train, and amassed an enormous menu collection. Friends, knowing of his interest, also contributed to his collection.

Jacob Rosenthal Menu Collection

Jacob Rosenthal, former president of the Culinary Institute of America, donated nearly 500 menus to the CIA menu collection. The bulk of these menus are from food and wine societies in the 1960s-1970s, including Confrerie des Chevaliers du Tastevin, Confrerie de la Chaine des Rotisseurs, and the International Food & Wine Society.  Also of note are several international menus from the 1930s-1950s.

Smiley Family Menu Collection

The Smiley Family Menu Collection was donated to the CIA in 1982 and 1993, a gift of Mohonk Mountain House. (The Smiley family are the founders and proprieters of the Mohonk Mountain House in upstate New York.) Three generations of Smileys traveled the world, by land and by sea, and collected menus along the way. This collection is rich in pre-1920 menus; menus from historically world-renowned resorts including Laurel-in-the-Pines (Lakewood, N.J.), Haverford Court (Pennsylvania) and Hotel Colonial and Royal Vicotoria Hotel (Nassau, Bahamas); beautifully-illustrated ship menus; and a selection of early menus from Mohonk Mountain House.

Lois Westfall Menu Collection

The display case in the main library showcases the collection of China and Silverware and decorative objects that are in the collection.

The Tober Room exhibition on “Fat” at the Conrad N. Hilton Library on the CIA campus

The exhibition that they were showing when I came up to visit was “Clarifying Butter: A Cultural History of Fat”. There were a lot of recipes, objects and equipment to make butter, understand the use of fats in cooking, recipes, menus and corporate information.

The description of the exhibition:

FAT. The very word, fat, conjures images of unctuous oils, crispy fried foods and flavorsome pools of golden richness (indeed, medieval European foods that were described as “rich” meant both fatty and foods of the privileged). Conversely, the idea of fat can also make people frown with scorn, concerned over blocked arteries or a perceived moral laxity of a diner.

Fat. as an substance found in animals and oil, as a plant based ingredient, appear across time and place and reveal cultural attitudes and historical changes. At a culinary school, we use fats and oils daily and as eaters, they literally become part of us. While ubiquitous they are never without deep meaning. This exhibit explores but some of the aspects of a food group that is simultaneously present and polarizing.

Both the two display cases and the middle display case were set with all sorts of information through the ages of the subject of fat, fried foods and items used to produce and make them.

The Display Cases in the Tober Room

The Display Cases in the Tober Room

The exhibitions here are very detailed and display over a hundred years of culinary arts research. The displays are revolving every quarter. The room is off to the right of the entrance to the library and is open for free to the public. It is a wonderful way to learn the aspects of food than in one of the best culinary libraries in the world.

A close up shot of the display case.

Hyde Park Historical Society                                                 4389 Albany Post Road                                                         Hyde Park, NY 12538

Hyde Park Historical Society 4389 Albany Post Road Hyde Park, NY 12538

Hyde Park Historical Society

4389 Albany Post Road

Hyde Park, NY 12538

(845) 229-2559

https://hydeparkhistoricalsociety1821.org/

https://www.hydeparkny.us/669/Hyde-Park-Historical-Society

Open: Sunday 11:00am-3:00pm/Monday-Friday Closed/Saturday 10:00am-3:00pm

Fee: Free

My review on TripAdvisor:

https://www.tripadvisor.com/Attraction_Review-g60801-d3426818-Reviews-Hyde_Park_Historical_Society_Museum-Hyde_Park_New_York.html

The Hyde Park Historical Society at 4389 Albany Post Road

The Hyde Park Historical Society is going through a type of rebirth as it has reopened with a fresh approach towards not just the history of Hyde Park, NY but the area in general and life here over the last two hundred years. The society is taking a new direction and revamping their efforts on the displays and on the history and activities of the museum. The museum is housed in what was once the Hyde Park, NY Fire Department building.

The museum is broken down into sections by displays. When you enter the museum there is an display of bicycles and recreation items that would have been used over the years. This activity changed the social life of both men and women of that era.

Bicycle display:

Some of the newest donations are from members of the organization who have recently passed away. They donationed their Boy Scout and Girl Scout uniforms to the museum which were from the past century. This shows how the unforms have progressed over the years.

Uniforms from the early Twentieth Century

Another donation that was added to the collection from the State Museum is a collection of Native American arrowheads that were found locally. These show that the area was once the hunting and gathering grounds for the Lenape Indians before colonialization.

The donation of Native American Arrowheads.

Next to it was the history of the Hyde Park Fire Department with pictures of companies of fire fighters and all sorts of memorabilia. There are pictures of former fire companies including the ones that were once housed in the museum building.

The Hyde Park Fire Department:

Across from that, there is a display called “Daily Life” which was the history of the town with homes and businesses in the area at that time. There were all sorts of pictures of prominent families and their day to day activities.

Daily life in Hyde Park, NY for the Middle class members of the community

Luxury items of the Gilded Age

There was all sorts of objects from the bills of sale of homes, household items and there is an wonderful display of accessories from the Victorian era.

The front room of the museum is dedicated to life of the middle to upper-middle class of Hyde Park around the turn of the last century. There is all sorts of clothing, pictures and artifacts from schools, the boy scouts, area schools and there are even sleds and skates from winter recreation sports played on the Hudson River. There are all sorts of athletic equipment, clothing based on sporting or activity event and accessories that were used and worn when participating in all seasonal activities.

Life in Hyde Park, NY

Every day life in Hyde Park, NY

There is a small display from the semi-professional baseball team that used to be located in Hyde Park with pictures, equipment and uniforms. It seemed that semi-professional baseball was a big entertainment and community event in years past in Hyde Park, NY.

The Hyde Park baseball team

There are also items in a small war display that is circa WWI. Many artifacts were donated by families whose members fought in the war.

The second small room in the back is dedicated to communication equipment from WWII and pictures of Franklin Delano Roosevelt who was the President at the time as well as a prominent member of the community. The Roosevelts had lived in the Hudson River Valley for generations.

There are several important pieces of war time equipment located here.

There is also a display of farm equipment showing off the areas agricultural past and present. This is still a major farming area as you head north of Rhinebeck, NY.

The back room is dedicated to clothing and wardrobe items like dresses, hats and spinning items.

There are a few portraits of local residents as well.

This shows the change of clothing from when Dutch women would spin their wool for clothing to buying ready to wear items in the local department and specialty stores that dotted towns like Rhinebeck and Poughkeepsie.

The display also shows the manner of dress went from the Victorian era to the Jazz Age and the changes in just ten years.

Hats from various ages

Here and there are other items that relate to daily living and a prosperous life in Hyde Park, NY. The museum is well lit and very well organized and signed so it makes viewing the displays a pleasure. It is a treasure trove of artifacts and information and insights to the life of Rhinebeck NY at that time. This display was on the Hype Park School System.

Everyday life in the schools in Hyde Park and Rhinebeck, NY

The History of the Hyde Park Historical Society:

(From the museum’s pamphlet):

The Hyde Park Firehouse:

As indicated by the engraved stone lintels over the engine bays, the firehouse that the museum is housed in was built in 1905 for the Eagle Engine Company founded in 1845 and the Rescue Hook & Ladder Company (1866), separate companies whose volunteer members included Franklin D. Roosevelt.

The old Hyde Park Firehouse serves as the museum

Designed by Poughkeepsie architect William Beardsley, the Renaissance Revival style brick building features a cast iron cornice and a bas relief decoration above the third story windows.

Downtown Hyde Park in the summer of 2023.

You can find all sorts of items at the museum. It contains lots of local pictures and artifacts. In the Textile Room, you can find a hat box labeled Mrs. James Roosevelt, a spinning wheel and period apparel.

The Hyde Park Historical Society at Christmas 2022

In the Research Room, you can search your family and friends’ history, look at local tools of trade and maps of Dutchess County in the 1700’s.

The beautiful Hyde Park Christmas tree December 2022

Downtown Hyde Park at Christmas time

Day Two Hundred and Forty-Five Exploring the Historical sites of Fishkill, NY- A Local Journey                                             August 7th and 14th, and December 10th, 2022

Day Two Hundred and Forty-Five Exploring the Historical sites of Fishkill, NY- A Local Journey August 7th and 14th, and December 10th, 2022

Don’t miss touring the historical sites of the Fishkill, NY area and then touring the local downtowns for something to eat.

There is lots to do and see in Fishkill, NY

There’s lots to do and see in Wappinger Falls, NY as well

Don’t miss these two wonderful downtowns and all the historical sites, parks, farms and wonderful eating establishments in the surrounding area. It makes a wonderful afternoon.

Christmas at the Brinkerhoff House

The Brinckerhoff House decorated for Christmas tea fundraiser

The First Reformed Church of Fishkill decorated for the Christmas holidays

jwatrel's avatarmywalkinmanhattan

I love visiting the Hudson River Valley so any event or tour that I can go on is an excuse to come up here. I had visited all the sites that I wanted to see on a trip two weeks earlier but wanted to see them in more detail plus I wanted to take some pictures. The weather finally broke, and it was a much more pleasant 83 degrees as opposed to the 96 degrees the trip before. That makes the trip much nicer.

I asked my aunt along so that we could share in the experience, and I could use her phone to take pictures of the all the sites. It is a much nicer trip when you have someone along who enjoys these things. The one nice thing about traveling to the Fishkill, New York area is that it is only an hour away and a straight run…

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