Camp Merritt Memorial Monument marks the center of an important World War I embarkation camp, where more than one million U.S. soldiers passed through on their way to and from the battlefields of Europe.
The Front of the Camp Merritt Memorial Site
The inscription on the memorial
In August 1919, the Bergen County Freeholders purchased land for the monument from what was the approximate center of the camp at the intersection of Madison Avenue and Knickerbocker Road in Cresskill. In 1922, work on the shaft commenced. Modeled on the Washington Monument, the memorial is a 65′ high granite obelisk. On the base are the names of the 578 people who died in the camp, mostly as a result of the 1918 worldwide influenza epidemic.
The historic memorial facing the circle lawn
A large Art Deco style carved relief by the sculptor Robert Ingeroll Aitkin (1878-1949) shows a striding “doughboy” with an eagle flying overhead. Set into a large boulder is a copper plaque with a relief of the Palisades, illustrating that Camp Merritt was used as an area for embarkation, designed and made by the local artist Katherine Lamb Tait. In the ground is a three dimensional stone carving of the map of Camp Merritt.
Artist Robert Ingeroll Aitkin was an American born artist who studied at the California School of Design. He was known for his historical sculptures (Wiki).
The “Doughboy” on the back of the memorial
The troops training at the site during WWI
The Camp Merritt Monument was dedicated on May 30, 1924 by a number of state and federal dignitaries. General John J. “Black Jack” Pershing gave the dedicatory address to a crowd of 20,000 people. Camp Merritt, located midway between Cresskill and Dumont and 12 miles from Hoboken, received its first soldiers in October 1917. Originally called Camp Tenafly”, and covering an area that included Cresskill, Demarest, Dumont, Haworth and Tenafly, it was eventually named for General Wesley Merritt, a gallant Civil War officer who was in the service of his country from 1855 to 1900.
The historic marker sits before the memorial
Little publicity surrounded the camp as it was deemed vitally important to keep troop movements a secret. The soldiers would march with their heavy packs and supplies to the trains or over the Palisades to the Hudson River to board boats that would take them to their European-bound ships docked in Hoboken. The last soldier passed through in the beginning of 1920.
The map of the camp behind the memorial
The camp was 770 acres in size and had a capacity of 42,000 men (two thousand of them officers). It was strategically built near major rail lines, facilitating the transport of soldiers to the camp. It contained 1300 buildings of all varieties. The base hospital alone was composed of 93 buildings. A staff of 300 nurses treated 55,000 sick men. 8000 men representing 40 different nationalities were nationalized in the Camp and made citizens of the US. Camp Merritt had its own newspaper, the Merritt Dispatch established and edited by Charles Philip Barber, which was the only printed record of the camp’s activities. The editor and staff of the Merritt Dispatch were the first to promote the idea of the monument.
Another view of the back of the memorial
After the camp was sold, it suffered three suspicious fires while the buildings were idle, each one worse than the last. The second fire in March of 1921 destroyed a hundred buildings. The third fire was the most spectacular, destroying almost all of what was left of the camp and detonating two stores of dynamite that had been stored for demolition purposes. Eighteen fire companies (including three from New York City, which came by way of the Dyckman Street Ferry) struggled to prevent the fires from spreading to adjacent homes. Other fire companies came from Tenafly, Closter, Bergenfield, Cresskill, Demarest, Teaneck, Hackensack and Palisades.
The Monument is located on the traffic circle and can be reached by foot and is illuminated at night.
The signs from around the circle describing the site:
Sign One:
Sign Two:
Sign Three:
Sign Four:
The closing of the site and purchase from Bergen County, NJ for development.
2015 Bergen County Division of Cultural and Historic Affairs
Disclaimer: This information was taken directly from a pamphlet from The Bergen County Division of Cultural Affairs & Historic Affairs in Bergen County, New Jersey. You must stop off on one of the side streets to see the monument and the information boards on the site are off to the west side of the circle. Try to walk around the monument on the circle itself to see the most detail.
The ‘Rock’ where the town of Glen Rock, NJ gets its name from is more than just a rock in the middle of road off the downtown. It has a rich history that is part of the history of Bergen County itself.
Glen Rock was settled around a large boulder in a small valley (glen) from which it gets its name. The boulder, a glacial erratic weighing in at 570 short tons (520t) and located where Doremus Avenue meets Rock Road is believed to have been carried to the site by a glacier that picked up the rock 15,000 years ago near Peekskill, New York and carried it for 20 miles (32km) to its present location.
The Lenape Native Americans called the boulder “Pamachapuka” (meaning ‘stone from heaven’ or ‘stone from the sky’) and used it for signal fires and as a trail marker (Wikipedia).
The Glen Rock Rock
This is an interesting part of Bergen County’s early Native American history and is located right off the downtown area of the town on Rock Road.
I have been to many special events at the Garretson Forge & Farm over the years, but COVID had put a stop to many of them since 2020. The farm is now back and running beautifully with the help of their roster of volunteers and master gardeners manning the grounds both in the front and back of the homestead.
In previous years when I have visited, I have toured the home visiting the indoor kitchen and display room that is the oldest part of the house which was built in 1719.
The signage in front of the house
The kitchen of the Garretson Forge is from the original structure of the house.
The kitchen
The cooking utensils at the Garretson Forge kitchen
The spinning at the Garretson Forge farm was part of life
The newer part of the house where spinning takes place and where you can see examples of Dutch furniture with chest for clothing and a rope bed, where the expression ‘sleep tight don’t let the bedbugs bite’ comes from. You had to tighten a rope bed with a key to tighten the ropes at night and the mattresses were either made from straw or if you were lucky, goose feathers.
The newer part of the home with the upstairs dormers was built in 1760.
The upstairs is the newest addition to the house
The Upstairs
The Garretson Family tree
Inside the original part of the home is the family tree of the Garretson family who lived in the house for six generations from 1719 to 1972 when the last of the Garretson line, the husband of the wife who was a direct descendant died and the home was bought by a developer. The also have a collection of Presidential signatures that are kept under lock and key at night.
The Presidential Signature Room
The Living Room fireplace is right off the Signature Room
The kitchen in the original 1719 part of the home is decorated with period utensils, herbs and vegetables for drying and all the things you would need to prepare food for the long winter. These things would have been placed in the fruit cellar.
The Herb Garden right off the kitchen
The water pump and herb garden are right in back of the kitchen
Outside the home during the recent Harvest Festival that I attended in October 2022, you can visit all sorts of farming equipment, sleds, and hoes for using on the farm to grow plants.
The barn has herbs drying for the season and foods being stored. This along with farm equipment. These items have been brought from all over Bergen County.
The Fall Festival 2022 on October 9th, 2022
The other barn had period carriages and even a dairy vehicle delivery of milk and eggs to homes. There were items drying out in the barn for basketmaking and even in the back the tombstone of an original member of the family.
The Barn Vehicles
The barn equipment
The backyard of the home is an extensive number of plantings that the Master Gardeners maintain and many of the items grown on the property go to a foodbank in Paterson, NJ. I thought that was a very nice donation to give especially these days. I was able to walk through what was left of the vegetables and fruits that had not either been picked or went through their growing cycle.
Items drying in the barn
Activities at the Harvest Festival included making colonial dishes from original recipes including a roasting ham on the fire, pumpkin pie, chopped vegetables for stew and a stew that was cooking on the fire.
The bounty of Fall in Colonial America
Unfortunately, we were not able to sample these delicious looking items because of a food license but everything looked really good. They had everything laid out on the table as the ladies explained to me how things were cooked back then.
Roasting meats on the fire a traditional way
Here and there were tables of items for sale including snacks, crafts and vintage decorative items for the home. This helps raise money for the maintenance of the house.
There was also a plant sale where items grown on the property were being sold for people’s decorative gardens.
Before I left, the master gardener explained to me that the Chinese Chestnut Tree in the back of the property was a documented tree and was one of the oldest and largest in the State of New Jersey. They are not too sure who planted it years ago.
Their Harvest Festival was a lot of fun and there were lots to do for families with small children. This takes place every October.
In December I took a special tour of the farmhouse during the holiday season when the forge was decorated for the Sinterklaas event and the Christmas holiday season. I was very lucky that the President of the organization gave me a private tour of the house and gardens. The house had been very busy for the Christmas season.
During the time of the Dutch, homes would not have been as decorated for the holidays as they would during the Victorian Age with trees and massive amounts of decorations. Around the time of the Revolutionary War, ‘greens’ would have decorated the home to bring ‘life’ back into the home during the long winter months. So things like pine, holly and mistletoe would have decorated the house.
The front of the house for the holiday season.
The front of the house at Christmas time.
The entrance to the house decorated in bows and garland.
The entrance to the house decked in garland, bows and fruit during the holiday season.
Entering the house from the back door.
The entrance to the back door decked out for the holidays.
The entrance to the historic farmhouse.
During the holiday season, the New Jersey Dutch citizens would celebrate “Sinterklaas”, the Dutch Christmas festival in which Sinterklaas (Santa Claus) would bring good little children toys and sweets. During the first week of December, the farmhouse has the traditional “Dutch Christmas Festival” in which children can visit with Sinterklaas and enjoy music and holiday treats.
The front hallway decorated for the Dutch Festival.
The Dutch Kitchen ready for the holidays.
The kitchen getting ready for the holidays.
The back fireplace during the Christmas holidays.
The main room of the Dutch Farmhouse during the Christmas holidays.
The banister was decorated in garland and bows.
The Spinning Wheel and fireplace during the festivities.
Where Sinterklaas engages the small children at the event.
The stockings and wooden shoes which would have been filled with candy and toys by Sinterklaas for good little girls and boys. The Christmas tree would have come in Victorian times along with the presents in the later part of the 1870’s and 80’s with the rise of Queen Victoria.
As we exited the house at the end of the tour, the President took me on a tour of the greenhouse that was attached to the house. This is where all the new plants and saplings were being grown during the winter months.
The Greenhouse is attached to the main house.
The decorated window box just outside the kitchen of the farmhouse.
We passed through the gardens that were now dormant for the holidays but would be sprouting in about four months.
During the Revolutionary War and the take over of the English, Christmas would have meant church services on Christmas Day and a light luncheon in the afternoon. Things like gift giving, entertainment and music would have been later in the 1800’s as the ‘Puritan influence’ would have prevailed at this time with little merriment during the holidays.
After the Civil War and the rise of the Industrial Revolution did Christmas get more elaborate and festivities became more colorful. You see this in different stages of the house. The forge is open for the “Sinterklaas Festival” the first week of December every year.
In the Spring, I attended “Pea Day”, the first planting of the gardens took place in March of 2024. The volunteers were cleaning the beds out and planting the first fruits and vegetables that could survive in the cool weather. It gave us a chance to see how things were planted on the farm during the different seasons.
The front of the Garretson Forge & Farm during the last days of Winter.
The property during the late Winter months.
The daffodils were in full bloom on the property.
Cleaning up the property during the late Winter months.
The volunteers planting the beds during “Pea Day”.
The volunteers planting the beds during “Pea Day”.
The students of Bergen Community College learning about the Garretson Forge.
“Pea Day” gave us a chance to see the property and see how the plantings of the farm were timed with the seasons. It also gave the students a chance to see what the farm looked like and understand its logistics.
The farm on “Pea Day”.
The History of Garretson Forge & Farm:
Garretson Forge & Farm is one of the oldest historic sites in Bergen County, New Jersey. Settled in 1719, this Dutch Colonial homestead was home to six generations of the Garretson family. Their homestead remains a rare surviving example of a simple farming life that was prevalent in the 1700’s and 1800’s. It now functions as a living museum and a working farm, preserving our colonial past and agricultural heritage.
The front of the Garretson Forge on River Road in Fair Lawn, NJ.
The Property:
Located along an old Native American trail, about a mile north of Garretson Lane, is one of the original farms in Slooterdam, owned by the Dutch family of Peter Garretson. Today, more than 300 years later, the trail has come to be known as River Road, Garretson Lane is now called Broadway and Slooterdam has evolved into Fair Lawn, yet the original farmhouse and remaining grounds are still referred to as the Garretson Homestead.
In the 17th century, New Jersey was divided into the Provinces of East and West Jersey by its English proprietors, Lords Berkeley and Carteret. These lands were then sold to a group of Quakers headed by William Penn. By 1692, part of East Jersey, known as the Saddle River Tract, had been divided into large lots, one of which was sold to the Stillwell family.
The Garretson homestead stand on a portion of land that was acquired in 1708 by David Daniellse from the Stillwell family. A copy of the original propriety deed signed by King George of England and the Lenni Lenape Chief, Spotted Tail and granting the land to David Daniellse, is hanging in the homestead. The original property was bounded on the west by the Passaic River and on the east by the Saddle River. Peter Garretson purchased the property from Mr. Daniellse in 1719.
After Peter Garretson’s death, title to the land was passed from one generation to the next. From time-to-time parcels of the tract were sold. The present site consists of 1.84 acres along River Road.
The beauty of the Garretson Forge Farm in the Fall
The Homestead:
The house is an example of Dutch Colonial architecture which is charismatic of Bergen, Passaic and Hudson Counties.
One and one-half stories high and built about 1719 of rubble and undressed stone, the current kitchen wing is considered by most to be the homestead. It features a large open-hearth fireplace typical of Flemish design of the late 1600’s. On a late nineteenth-century photograph of the house, remnants of a brick beehive oven can be seen on the outer wall.
Farming equipment outside the barn
In 1760, the larger section of the house was built using dressed stone. The sandstone blocks were held together with mortar made of river mud mixed with straw and hogs hair. It was under this section that fragments of clay pipes (c1720) were uncovered.
The farmhouse on River Road in Fairlawn, NJ
The Farmhouse
Extensive renovations were made to the house in 1902. The present gambrel roof replaced a steep gable roof; a front door was replaced with a window; an inner stairway to the basement replaced cellar hatches. A large center Victorian stairway to the second floor was also built and the open-hearth fireplaces were enclosed in the Victorian style. A large pillared porch was also added.
An early nineteenth century carriage house still stands on the property along with a large barn and several smaller outbuildings, the oldest of which is a small wooden structure built circa 1800 in the Dutch barn style.
The barn and carriage house
The Garretson Family:
The history of the Garretson family in America began in 1660 with the emigration of Gerrit Gerritse, his wife, Annetje Hermansse and their son, Gerrit from Wageningen, Gelderland (Netherlands). They arrived in New Amsterdam and proceeded to the town of Bergen, where in 1668, Gerrit (Sr) bought from Philip Carteret, eight parcels of land. The family resided in what is now the Communipaw section of Jersey City, where Gerrit died in October of 1696. His wife died on September 7, 1696.
Some of Gerrit Gerritse’s children took the name Van Wagenen, while others retained that of Garretson, from the name of their father. The descendants of Gerrit Gerritse, going by the surname of Garretson, Van Wegenen and Van Wagoner are today numerous throughout Bergen and Hudson Counties.
Mary Garretson’s Tombstone is located in the barn
Peter Garretson, grandson of the elder Gerrit Gerritse, purchased the Slooterdam Patent from David Daniellse in 1719. The house was built shortly afterwards. Six generations of the Garretson family resided on the farm until the death of Mary Garretson Brocker in 1950. Her widower, Feenix Brocker, remained at the homestead and continued farming until 1974.
The Gardens:
Originally a homestead farm, subsistence and market crops were grown from the early 1700’s through the early 1970’s by the Garretson family.
The back of the house
Today, the gardens at Garretson continue an agricultural tradition. A variety of heirloom vegetables, all open-pollinated are grown in the kitchen garden using organic and sustainable practices. Produce in season is donated to a local emergency food pantry. An extensive herb garden contains over 75 types of medicinal and culinary herbs that were grown in the seventeen and eighteen hundreds.
The Garretson farm gardens behind the house are tended to by the master gardeners.
Garretson’s Butterfly Garden provides host plants and nectar sources for many different kinds of butterflies. Since 2005, Garretson has been certified by Monarch Watch as a Monarch Waystation (monarch habitat).
The Children’s Garden at Garretson abounds in spring ephemeral wildflowers, bulbs and ferns. In the heat of summer its offers a welcome place to sit in the shade. Gardeners have been restoring native plants to this woodland area.
The garden sheds behind the house
Many of the garden volunteers are Rutgers-trained Master Gardeners who have done their community service at Garretson and who give back to the community and Bergen County Master Gardener Program by training new gardeners at Garretson.
The gardens at the Garretson Forge farms behind the house
Garretson Forge and Farm Restoration Inc.:
The Garretson property was sold in 1974 to a private builder for residential value, community members became interested in acquiring the property for preservation. This led to the founding of the Garretson Forge and Farm Restoration Inc. in 1974 for the purpose of raising funds for the purchase. Through the efforts of the organization, the community at large and government agencies, the necessary funds were raised for the acquisition of the property.
GFFR Inc. continued to raise funds to maintain the site and to restore the kitchen to its eighteenth-century design. Money was also used to purchase artifacts and articles related to Garretson history.
The open kitchen at the Garretson Farm
In 1977, ownership of the property was accepted by the Freeholders of Bergen County. Now a county historical site, the Garretson homestead continues to be administered by the members of Garretson Forge and Farm Restoration Inc.
GFFR Inc. is a volunteer organization whose mission is to preserve and maintain the Garretson homestead, keeping it open to the public; to educate the greater community about local and state history; to foster environmentally sustainable agricultural practices and biodiversity.
Programs and Special Events:
Throughout the year, Garretson Forge and Farm offers.
Living history events:
*The Spring Festival celebrating colonial life and crafts in the 1700’s.
*The Fall Festival celebrating the harvest and the 1800’s farm.
Fall Festival 2022
Civil War Activities at the Garretson Forge
Civil War activities at the Fall Festival
Spinning wool and cloth making at the Fall Festival
*Dutch Christmas presenting a traditional Dutch celebration with the homestead decorated in Victorian style.
The house decorated for the Sinterklaas and Christmas festivals.
The house decorated for the Christmas holidays.
Educational Programs:
The Map and Signature galleries
*School Tours
Children’s toys at the Garretson Forge
*Open House and garden tours
*Lectures on the environment and on local history.
The Signature and Map Collection at Garretson Forge
*The Master Gardener Program
*Organic/sustainable gardening
*Garden and craft workshops
*The annual Butterfly Festival for families.
Community Service Programs:
*Eagle Scout Projects
*Community Seed Bank
*Seasonal produce donations to local food banks.
For more information on events, please check out the website:
The Bergen County Division of Cultural & Historic Affairs received an operating support grant from the New Jersey Historical Commission, a division of the Department of State.
Disclaimer: This information is taken directly from the pamphlet from the Garretson Forge & Farm. For more information on the site, please call the above numbers or email them.
In the Spring Semester of 2023, my Introduction to Business class at Bergen Community College in Paramus, NJ created a project to promote the Garretson Forge & Farm for Destination Tourism. It was an extensive project creating new programs, new advertising and promoting the site with commercials and walking tours.
I think a lot of these historical sites do not get the attention they deserve and with the 250 Anniversary of the Revolutionary War happening in two years, these wonderful sites needed to be showcased. They needed to dusted off, revamped and a fresh perspective was needed to tell their story. This is where the project for the “The Bergen 250: Tourism at the Garretson Forge & Farm” came from.
The project “Bergecco-Parc Consulting Inc. presents “Bergen 250-Touring the Garretson Forge & Farm”:
That and the tour the former President gave me during the holiday season when I begged to see the Christmas decorations for the Sinterklaas celebrations were still up. I needed pictures for my blog, “VisitingaMuseum.com” and “MywalkinManhattan.com”.
My blog on Touring the Garretson Forge & Farm on VisitingaMuseum.com:
When I toured the home during the holidays, I approached them on using the home as a future project and she seemed to like the idea. This is where the partnership for the project came from.
Our first visit to the site was on “Pea Day” in March 2024 for an extra credit assignment to start the project off so that the students could see the grounds and experience the farm and its attributes.
Visiting the Garretson Forge & Farm in Fair Lawn, NJ for “Pea Day”
Visiting the farm house and gardens on “Pea Day”
The volunteers planting at the Garretson Forge & Farm on “Pea Day”.
Observing the Master Gardeners and Volunteers on “Pea Day”.
The students coming in on their day off to attend “Pea Day”
Everyone took turns getting their hands dirty on “Pea Day”
We also had a special field trip to the Garretson Forge & Farm on class day so that everyone could tour the farm and the farmhouse. Outside “Pea Day”, it was the first time anyone in my class had ever visited the site.
We started the tour on a rather gloomy night. We had just had a rain storm but that did not stop our visit. Our whole class attended the trip (it is a mandatory part of both the project and the class) and it was a interesting tour for all of us.
Our host was the President of the Friends group that helps raise money for the site. We started the tour after the rain storm with a trip through the barns to see some of the old farm equipment. The were some interesting artifacts that included farm plows and horse drawn articles to carriages and sleds.
Then we toured the gardens where the volunteers had just finished the plantings of the summer fruits and vegetables. The President explained that the fruits and vegetables that were grown here were donated to a soup kitchen in Paterson. I thought this was a great idea.
Then were toured the farmhouse, which I had just been to for a private tour during the holidays. The kitchen was set up for a harvest meal now and I explained to some of the students how food was cooked back then in the hearth.
Then we toured the small museum and looked at the family tree, where generations of Garretson’s had lived. Our last stop on the tour of the farmhouse was the main living room where the Sinterklass event was held and many of the talks on domestic life on the farm.
This is where we concluded the tour and many students asked questions about life at that period of time. After the tour was over, I took the students out to dinner as part of their Team Building. It is important for the students to get to know one another.
The start of the tour near the barns.
Our tour of the grounds, the barns and life on the farm.
The grounds near the second barn. Touring the gardens at twilightTour of the kitchen.
Discussing the expression “Sleep tight don’t let the bed bugs bite” and where it came from.
Discussion on the second floor.
The second floor had been added on years later.
Discussion on farm living.
Discussing the furnishings and how the farmhouse ran as a farm and a home.
Continuing our discussion of life on the farm.
Talking about life on the farm.
The Bergecco-Parc Consulting Inc. tour of the site.
Our group shot with President of the Garretson Forge & Farm April Barth.
After the tour was over, I took my class to Bella Vita Pizzeria in Fair Lawn, NJ for their first Corporate dinner and Team building exercise. The dinner was wonderful, and the pizza was excellent. It really warmed us up after a cold night of touring and the students seemed to enjoy getting to know each other over a hot pizza dinner.
Bella Vita Pizzeria at 1761 River Rd A, Fair Lawn, NJ 07410:
My Teams dining together at a “Corporate” pizza dinner.
The company Team dining together that night.
The aspect of dining together is an important part of the Team Building exercise and you can tell by the pictures that my students enjoyed it.
The next few weeks were preparing the project for the presentation. We had a visit from Vivian Davis, who I had known for years from working in the Division of Disability Services when she was one of our speakers. She now was running the “Bergen 250: The 250th Anniversary of the Revolutionary War in Bergen County” and we had incorporated part of this in the project. I had given her a copy of the project and she came into the class to discuss what she was planning and the significance of the Revolutionary War had on the towns in Bergen County. It was a real history lesson on some of the towns in Bergen County and some of the historical homes and sites in Bergen County.
This project was a bit more intense than my morning class. While they designed the rigors of the Bergen Room Bistro, my evening class was putting together an entire game plan of Revolutionary War events for the ‘Bergen 250’.
I had the students working on an Independence Day event, a Children’s Walking tour of the property, a Mid Summer dinner with a Revolutionary War themed dinner, a continuation of the Sinterklaas event that would extend visiting the decorations in the house another two weekends and then a new Digital Marketing campaign for the site with a commercials and posters.
The night of the presentation on April 24th, it all came to life. The students each showed the PowerPoints with their ideas, menus and commercials to promote the site. They really had some interesting ideas.
Finishing the evening with my Student Consultants was great. The students were so excited to finish and I have to admit it was quite the journey for me too. It was a lot of work (and money) to pull this event off but it went by well. The Board of the Garretson Forge & Farm really seemed to enjoy it and asked lots of questions.
Vivian Davis, who is running the “Bergen 250″ asked the most important question of the night, if I was to run all of these events, would your age group come?” This got the students thinking and one said, “We are a busy group with college and work. If you want our age group to come, you are going to have to cater to things we like.” I thought that was fair and gave her something to think about as well.
We then took our Board picture. I am always so proud of my Student Executive Consultants. They come dressed for work.
The Bergecco-Parc Consulting Inc. “Bergen 250″: Garretson Forge & Farm” Executive Team.
I want to thank my President of the Team Project, President TJ Fischer and SVP of Operations Camila Alvarado and the entire Team of Vice-Presidents, Team Leaders and Team Members for tackling this very difficult and very detailed job of promoting this wonderful historical site with such detail.
The questions on the project were excellent and direct and audience was very impressed by how thorough the project was done that evening. To all my Student Consultants, you did an excellent job!
Great Work!
New Historic Project for 2025:
To Celebrate the “Bergen 250: the Two Hundredth Anniversary of the Revolutionary War in Bergen County”, we are creating a new project with a series of special events and meals at different historical sites in Bergen County. It gives these sites a fresh approach to new visitors.
Our class toured the site and I tried to showcase this site to another Team of students to reimagine it.
We were joined by County Historian Vivian Davis who led the tour to my students
We toured the grounds and gardens where a Country Afternoon Tea would be planned in the backyard of the home with a house and garden tour and plant sale.
My class toured the historic kitchen
We then toured the historic room with the homes past and the family tree
The Bergecco-Parc Consulting 250 Team in the backyard of the Garretson Forge & Farm
Our selfie with Vivian
The end of our tour that afternoon
It was another successful in the field by Bergecco- Parc Consulting Inc.
The Wortendyke Barn Museum, a National Register landmark, is all that remains of the original Wortendyke family farm. The barn, built circa 1770, is an outstanding example of the vernacular architecture referred to as a “New World Dutch Barn”, which could be found throughout 18th and 19th century Bergen County.
The Historic sign of the barn
The Wortendyke Family sign
Most were built between 1624 and 1820 wherever Dutch farmers settled along the Hudson, Hackensack, Passaic, Raritan and Mohawk rivers. Today there are probably fewer than 100 of these barns left in various states of use and repair.
The Wortendyke Barn from Pascack Road
It was completely made of local wood, down to the nails called trunnels. Massive anchor beams support by posts creating an H-Frame, support the entire structure. These beams in turn support the ‘pulin’ plates, which support the roof. These barns were wider than long with steep, sloping roofs and low sidewalls, which created large storage areas. Farmers were able to store a variety of crops, keep many animals in the side bays and store hay in the large, roomy lofts. Because they were raised off the ground on a sill, the wood plan floors could last for decades. Large entrances on both gable ends allowed for the efficient unloading of wagons.
The Wortendyke Barn’s Museum exhibits include handmade 18th and 19th Century farm implements and tools and the history of the Wortendyke family farm and exhibits showing the agricultural history of Bergen County from the first settlers through the 20th century. The Wortendyke family settled in northern New Jersey in 1735 and maintained the land as a working family farm for over 115 years. After 1851, the land was sold several items but the barn continued to be used for its original purpose until well into the 20th century.
At the time the barn was built, most of the families living in the Hackensack Valley were independent farmers some owning hundreds of acres of fertile farmland. People of Dutch ancestry were numerous in Bergen County, speaking Dutch in their homes and churches. The Wortendyke family settled in this area in 1735, when Fredrick Wortendyke Senior moved from Tappan, NY and purchased 465 acres in present day Woodcliff Lake and Park Ridge. The family home, a sandstone house originally built around 1750, still stand directly across the street from the barn.
The Wortendyke Homestead that is privately owned.
The Wortendyke Homestead across the street from the barn.
The Historical marker for the Wortendyke Homestead.
From 1735 to 1851, from before the French and Indian War until nine years before the start of the Civil War, when the farm was sold, the land was maintained by the Wortendyke family as a working farm. After 1851, the land was sold several times. From 1960 until the middle of the 1980’s, the Pascack Historical Society displayed some of their collections in the barn showing it on occasion. After restoration was completed in 1997, Bergen County opened the barn as an accessible museum and County Historic site.
The Wortendyke Barn
The site now contains the barn and landscaped property that surrounds it. The old family homestead is now a private home but you can still see it from across the street. Many of the Wortendyke family are buried in the Dutch Reformed Church up the road, so take some time to visit the cemetery when you are in the area. The whole area is just beautiful this time of the year with all the trees and flowers in bloom and the woody areas close by. The Pascack Historical Society is also right up the road so plan your day wisely.
The historic sign of the barn.
During the Summer and early Fall months, they have a nice array of outdoor concerts on the lawn outside the barn. These usually take place on the last Sunday of the Month so please check the County of Bergen Website for details.
The inside of the Wortendyke Barn
The Ceiling of the barn
The back of the barn after one of the concerts
Also visit the Reformed Church up the road and the family homestead across the street while visiting the barn. You will see more of the family history in the homestead and in the family cemetery at the Church.
Bergen Community College Field Trip-Bergecco-Parc ConsultingApril 2025
A tour with my students on the Wortendyke Barn for the Bergecco- Parc Consulting Inc. Team Project on the ‘Bergen 250’: the history of the Revolutionary War in Bergen County’.
On April 9th, 2025, my students in my International Marketing class at Bergen Community College did an extensive tour of Park Ridge, NJ to the Wortendyke Barn, the Pascack Reformed Church and the Pascack Valley Historical Society as part of this extensive marketing project.
We toured the barn and the grounds on this spectacular day with County Historian, Vivian Davis, who I am partnering with on this project. We discussed the history and architecture of the barn and of the Wortendyke family. It was a very interesting tour for all of us.
The barn in the early Spring
The Wortendyke Barn in the Spring
The grounds in the Spring
The Wortendyke Barn
Old farming equipment
Old equipment at the barn
Touring the outside of the barn and grounds with Vivian Davis, the County Historian
My class touring the inside of the barn
Our class picture after the tour of the barn and grounds
The Bergen County Division of Cultural and Historical Affairs publication is funded by a general operating support grant from the New Jersey Historical Commission, a Division of the Department of State.
*Disclaimer: This information about the Wortendyke Barn Museum was taken directly from the Bergen County Division of Cultural and Historical Affairs pamphlet. The barn is a beautiful example of Dutch architecture and really should be visited in the Spring and Fall for the areas true beauty shines. Please call the above number and ask about extended hours, programming and accessibility for the disabled.-
Visiting a Museum: The Unique, Unusual, Obscure and Historical 