The Reher Center
99-101 Broadway
Kingston, NY 12401
(845) 481-3738
Reher Center for Immigrant Culture and History | Kingston NY | Ulster County
Open: Sunday 1:00pm-6:00pm/Monday-Thursday Closed/Friday-Saturday 1:00pm-6:00pm
Admission:
$12.50 Seniors/Students/Children/$17.50 for Adults and Combination tickets
The History of the Reher Center:
(From the museum website)
I recently went to the Roundout section of Kingston to tour the Reher Center and what an interesting tour not just of the exhibit, I recently went to the Roundout section of Kingston to tour the Reher Center and what an interesting tour not just of the exhibit, “Taking Root: Immigrant stories of the Hudson River Valley” but also the historic baking tour. The tour guides really explained how the Reher Bakery, which closed its doors in 1980 was not just a bakery. It was a staple in the community where people got to together not just over bread but community affairs and interaction with other immigrant groups of people.
‘Taking Root: Immigrant stories from the Hudson River Valley’
Our first part of the tour started in the bakery on the first floor of the museum. when Hymie Reher closed the doors of the bakery for good in 1980, he shut the door and created a time capsule that would become the museum. It seemed that the family did not want another business in the space so it just stayed empty all those years. This led to the creation of the museum dedicated to a family whose roots were in Kingston for several generations (it seemed that family members still lived upstairs until the early 2000’s).
The start of the Bakery tour
The tour starts in the front of the bakery where the family would have standing orders ready for customers and this is where the community would come together. Over their orders. Some of the shelves are still stocked with supplies that would have been on the shelves in the 1950’s. The tour guide said that it was not just a bakery but a small grocer as well.
The Grocery display
The Grocery display
The bakery display section
The tour continued in the bakery section where the oven was located and where all the magic took place to produce all the breads, rolls and challah was made. The oven, which is still functional today but can not be used, takes up most of the room. It was a coal and wood burning oven that was used from the turn of the last century until the bakery closed in 1980. The oven was impressive not just for the amount of bread items that needed to be produced each week but the fact that people would come with their food for the sader to cook in the cooling oven.
The oven in the kitchen where the breads and rolls were made
On the other side of the kitchen is the flour bins and the dough mixer where the dough was produced and all the product was portion sized. The storage areas where supplies came in and were held each week to produce what needed to be made for the customers were off to the side. On the tour, you will hear talks from former employees and customers about what life was like in the bakery.
The shared oven where meals were cooked in the cooling oven
The tour would end with a few more conversations with former customers and a quick wrap up in the grocery area. Then each of us got a fresh roll in a bag that was baked by a restaurant in the neighborhood. That was really good. The roll was chewy on the outside and soft on the inside.
The dough mixing machine is to the right and the supply area to the left.
The dough machine
The kitchen storage area
Baking sheets from years and years of making rolls
The last part of the tour was in the new upstairs gallery where the “Taking Root: Immigrant stories of the Hudson River Valley” is on view. This is where immigrants from the United States from the World Wars until today tell their stories in video recording and you can hear how they came to this country. Their lives before they arrived and after they settled in the region. Some of the stories I heard were fascinating.
The timeline of the stories told
The pictures of the immigrant stories told
Pictures and stories from the exhibition
Brief History of the Reher Center:
2002-2007: The idea for the Reher Center was hatched in 2002 when Geoffrey Miller peered into the window of 101 Broadway and observed a time capsule: the space was left untouched since Hymie Reher closed his family’s bakery in the early 1980’s. Geoff describes it as “Falling down a rabbit hole,” as he envisioned preserving and opening the site as a museum. Through a conversation with his friend, Barbara Blas in 2004. Geoff learned that the Rehers and the Blases were long time members of Kingston’s Orthodox synagogue. Agudas Achim and old family friends. Hymie was pleased with Geoff’s vision (Barbara remembers him singing “Happy Days are Here”) and arranged to deed the Reher’s property at 99-101 Broadway to the Jewish Federation of Ulster County.
The front of the bakery
A core committee quickly formed to develop plans to preserve the buildings and expand on Geoff’s initial vision for the site as a museum and cultural center that would honor the Reher family’s legacy and the broader immigrant history of Rondout neighborhood. Its tagline became “Building community by celebrating multiculturalism and our immigrant past.”
2008-2016: Geoff led the all-volunteer Reher Center Committee to restore the storefront and raise $750,000 in funding to stabilize the property under the guidance of preservation architect Marilyn Kaplan. Working with a variety of local organizations and partners, the Reher Center also spearheaded a series of popular programs including an annual Kingston Multicultural Festival, Deli Dinner and Immigrant Gifts to America series.
2016-2018: The Reher Center Committee expanded its Steering Committee and hired its first professional staff to leverage a range of new expertise and develop an interpretive plan for the site. In 2017, Sarah Litvin, Interpretive Planner, and Samantha Gomez-Ferrer, archivist, were hired to inventory, catalog, preserve, research, and digitize the Reher Center’s collection and expand it through conducting oral histories.
The outside displays of the Reher Center
In 2018, thanks to a generous matching donation from the Norman I. Krug family and our committed funders, the Reher Center was able to hire our first Director, Sarah Litvin, to open the site for public programming during summer, 2018. From May to August, the Reher Center was abuzz of activity as we created a new window display featuring historic photos from our collection; created a gallery and mounted our first exhibit, “The Story Continues” and shared the site and our vision for its future on Preview Tours of our historic bakery. Our July 7th “Open House” marked the first time the Reher Center was open for regular on-site programs.
The “Big Night” event in 2025:
In February 2025, I was invited to a very successful special event sponsored by both the Kingston Film Foundation and the Reher Center, a screening of the film, ‘Big Night’ and a sampling of Italian food. Needless to say the event far exceeded what the planners thought and they were completely full and sold out by 6:00pm. The organizer said they were turning people away. They had never seen anything like this. When you mix free Italian food, free wine and an excellent movie, you have a recipe for an excellent event. It was so much fun.
The organizer from the Kingston Film Foundation was explaining the success of the evening to the crowd
The event was funded by the Ulster County Italian American Foundation
I am convinced that it was the food that brought the people in coupled with a very popular film. The caterer who was there that night from Mass Midtown made two versions of the Tripoli, the noodle and meat dish in the film. Trust me when I say, the lines never stopped for that.
The two versions of the Timpano, the Vegetarian and the Meat versions, which were delicious was donated by Masa Midtown in Kingston, NY and the wines were donated by Kingston Wine Company.
Masa Midtown
My review on TripAdvisor:
https://www.tripadvisor.com/Profile/R4960NKjustinw/mediabatch/13365543?m=19905
Trust me they were very generous with the slices of Timpano
God, it was delicious
The screening room was beyond packed that evening. Put free Italian food and a popular film in front of people and you will get a crowd
This very popular event people in the area will be talking about for a long time. This is what gets you a lot of attention. It really was an excellent event and I had a lot of fun that night. I love the movie ‘Big Night’.
The Timpano in the “Big Night”
The Trailer for the “Big Night”:
The evening was night of good food, wonderful conversation and an excellent movie.
Visiting a Museum: The Unique, Unusual, Obscure and Historical 