Tag: DiningonaShoeStringinNYC@Wordpress.com

The Donald & Barbara Tober Exhibit Room/Conrad N. Hilton Library-The Culinary Institute of America Campus 1946 Campus Drive Hyde Park, NY 12538

The Donald & Barbara Tober Exhibition Room/Conrad N. Hilton Library-The Culinary Institute of America Campus

1946 Campus Drive

Hyde Park, NY 12538

(845) 452-9600

https://library.culinary.edu/ciaexhibits

Open: When the library is open. Please check the website.

Admission: Free

The Donald & Barbara Tober Exhibit Room plaque inside the Conrad N. Hilton Library hallway

The Donald and Barbara Tober Exhibit Room is on the main floor of the Conrad N. Hilton Library. The exhibit room is open to the CIA community and to the public. The exhibition room has ongoing displays of culinary themed exhibits that cover topics involving the culinary world and food service. This is run by both the college and by students. It is not quite a museum but more of a display room of artifacts that are held by the Conrad N. Hilton Library and its archives.

The Hallway exhibition

The Hallway exhibition

The two display cases are in the main entrance of the Conrad N. Hilton Library and hold more of the exhibition. These are displays of industry pamphlets and flyers plus menus and equipment.

The library exhibition of China pieces

The Menu Collection:

The Tober Room Exhibition space

The CIA’s menu collection began in the small library at the New Haven campus and was used as a reference tool by the culinary students. By 1978, then in Hyde Park, the library had amassed a file of over 3,000 menus which were openly available to students and used regularly in their studies. These menus still remain in the collection and are known as the “Original CIA Menu Collection.” They provided the foundation for the growing menu collection that was later added to by many prominent menu collectors and friends of the CIA.

Seth Bradford and Edward S. Dewey Menu Collection

Roland Chenus Menu Collection

Craig Claiborne Menu Collection

Roy Andries de Groot Menu Collection

This collection of nearly 800 menus, acquired by the CIA in 1984, were collected by the culinary writer and critic, Baron Roy Andries de Groot (1910-1983), during the course of editing his column, “A Moveable Feast,” for Esquire Magazine. The menus date primarily from the 1960s and 1970s and are from major U.S. cities (many from New York City), as well as Canada, France, Belgium, Spain, Puerto Rico, Hong Kong, and Thailand. Some menus include supplemental materials, as well as annotations by de Groot or his staff noting the date of visit, names of other guests, the chef’s name, and his evaluations and/or ratings.

Herbert Ernest Menu Collection

In 1987, Herbert Ernest donated to the CIA over 300 menus collected by his father, Semy Ernest. The menus date from 1889-1977 and include menus from restaurants and clubs in New York City, Boston, Indianapolis, Los Angeles, and San Francisco; international menus from France and Germany; and several menus from on board the Santa Magdalena ocean liner. This collection is rich in pre-1920 menus.

Greenebaum Menu Collection

The Greenebaum Menu Collection was donated to the CIA by Henry Greenebaum in 1989. Greenebaum’s father, Michael H. Greenebaum, started the collection and it was continued by his two sons, Henry and Richard. It includes menus from 1905-1988, many international and many from railroads and ships. Several menus are signed by the chef or proprietor.

Auguste Guyet Menu Collection

Donated to the CIA in 1989, this personal menu collection from Chef Auguste Guyet includes over 200 menus, mostly from France. The earliest are a Restaurant Julien special event menu and a Waldorf-Astoria wine list for the 27th annual banquet of the Hotel Association of New York City, both from 1906.

Bruce P. Jeffer Menu Collection

Bruce P. Jeffer donated his collection of 2,500 menus to the CIA in 2013. Jeffer, a California lawyer and wine connoisseur, began collecting menus during his travels as a child. The menus date from 1950s-1990s. Much of the collection is international menus from over 70 countries on 6 continents. A selection of these were featured in an exhibit in the Conrad N. Hilton Library in August 2013.

George Lang Menu Collection

George Lang, restaurateur and author, donated his personal collection of over 3,000 menus to the CIA in 1989. Many of these menus are international, including often under-represented countries such as Australia, Cuba, Hong Kong, Hungary and the Philippines. Although most menus date from 1950s-1970s, the earliest two menus are from Hotel Knickerbocker in New York City, 1907.

Vinnie Oakes Menu Collection

In 2000, Vinne Oakes donated his collection of over 200 menus to the CIA. The collection is strong in menus from restaurants in Nevada, as well as ship menus from the 1960s.

John Edward Oxley Menu Collection

Chapman S. Root Menu Collection

The Chapman S. Root Menu Collection of nearly 10,000 menus was donated by The Root Company in 2000. The largest collection recieved so far, it includes menus from almost every state (strongest in California, Florida and Nevada), and several foreign countries. The bulk of the menus date from 1960s-1980s, although the earliest are from 1878. Over 3,000 U.S. Railroad menus are an important highlight of the collection.

Chapman S. Root’s grandfather, Chapman J. Root, designed the classic green, ridged Coca-Cola bottle in 1915. At his grandfather’s death in 1945, Chapman S. Root inherited Associated Coca-Cola Bottling Plants, Inc. He traveled a great deal, mostly by car or train, and amassed an enormous menu collection. Friends, knowing of his interest, also contributed to his collection.

Jacob Rosenthal Menu Collection

Jacob Rosenthal, former president of the Culinary Institute of America, donated nearly 500 menus to the CIA menu collection. The bulk of these menus are from food and wine societies in the 1960s-1970s, including Confrerie des Chevaliers du Tastevin, Confrerie de la Chaine des Rotisseurs, and the International Food & Wine Society. Also of note are several international menus from the 1930s-1950s.

Smiley Family Menu Collection

The Smiley Family Menu Collection was donated to the CIA in 1982 and 1993, a gift of Mohonk Mountain House. (The Smiley family are the founders and proprieters of the Mohonk Mountain House in upstate New York.) Three generations of Smileys traveled the world, by land and by sea, and collected menus along the way. This collection is rich in pre-1920 menus; menus from historically world-renowned resorts including Laurel-in-the-Pines (Lakewood, N.J.), Haverford Court (Pennsylvania) and Hotel Colonial and Royal Vicotoria Hotel (Nassau, Bahamas); beautifully-illustrated ship menus; and a selection of early menus from Mohonk Mountain House.

Lois Westfall Menu Collection

The display case in the main library showcases the collection of China and Silverware and decorative objects that are in the collection.

The Tober Room exhibition on “Fat” at the Conrad N. Hilton Library on the CIA campus

The exhibition that they were showing when I came up to visit was “Clarifying Butter: A Cultural History of Fat”. There were a lot of recipes, objects and equipment to make butter, understand the use of fats in cooking, recipes, menus and corporate information.

The description of the exhibition:

FAT. The very word, fat, conjures images of unctuous oils, crispy fried foods and flavorsome pools of golden richness (indeed, medieval European foods that were described as “rich” meant both fatty and foods of the privileged). Conversely, the idea of fat can also make people frown with scorn, concerned over blocked arteries or a perceived moral laxity of a diner.

Fat. as an substance found in animals and oil, as a plant based ingredient, appear across time and place and reveal cultural attitudes and historical changes. At a culinary school, we use fats and oils daily and as eaters, they literally become part of us. While ubiquitous they are never without deep meaning. This exhibit explores but some of the aspects of a food group that is simultaneously present and polarizing.

Both the two display cases and the middle display case were set with all sorts of information through the ages of the subject of fat, fried foods and items used to produce and make them.

The Display Cases in the Tober Room

The Display Cases in the Tober Room

The exhibitions here are very detailed and display over a hundred years of culinary arts research. The displays are revolving every quarter. The room is off to the right of the entrance to the library and is open for free to the public. It is a wonderful way to learn the aspects of food than in one of the best culinary libraries in the world.

A close up shot of the display case.

Day Two Hundred and Sixty-Two: Traveling to the Brooklyn Botanic Garden to see the Crocuses on the Hill, Snowdrops, Ironweed flowers and other flowering plants, Daffodil Hill, the Magnolia Plaza, the Cherry Blossoms, the Cranford Rose Garden and the Lotus Pools March 30th, 2023 (again in March 12th & 22nd, May 29th, August 6th, 2024 and May 10th, 2025)

The entrance to the gardens in the Summer of 2022

If you want to see some of the most beautiful sites in New York City during the Spring months when Mother Nature truly works her magic then I would suggest going to the Brooklyn Botanic Garden to see Daffodil Hill and Magnolia Plaza.

The sign when entering Daffodil Hill in the Brooklyn Botanic Gardens

https://www.bbg.org/

My review on TripAdvisor:

https://www.tripadvisor.com/ShowUserReviews-g60827-d103900-r884200309-Brooklyn_Botanic_Garden-Brooklyn_New_York.html?m=19905

My review on VisitingaMuseum.com:

https://wordpress.com/post/visitingamuseum.com/2785

This is when everything is in full bloom during the early Spring. There is nothing like it and it is so breathtaking with a quiet elegance. On this clear and sunny Thursday afternoon, the gardens were quiet so I had plenty of time to take pictures and enjoy the beautiful views.

I finally got the gardens in the early Spring to see the crocuses, the Snowdrops and the Ironweed flowers that come in the early Spring just as the Daffodils were just coming out. These sensitive flowers are only in bloom a short time and I wanted to see them. They are just beautiful when you see them up close.

The Garden was ablaze with the colors of almost a thousand purple crocuses that lined the hills on the Prospect Park side of the lawns in 2024. Beautiful purple and while colors were in full bloom and Mother Nature shined in the COVID era with all of us socially distanced but still enjoying the park.

Crocus Hills ablaze in purple in 2024

The purple crocuses in full bloom in 2024.

The beautiful purple crocuses in full bloom.

While I was taking pictures of the crocuses, I walked around the gardens and came across the Snowdrops and the Ironweed flowers were also in bloom. These sensitive flowers are only in bloom for just about two weeks. To see them in the gardens in the late Winter is a real treat. They sometimes are in bloom in early and you have to see them quickly before they disappear in the ground.

The Snowdrops in full bloom in the gardens in 2024.

The Snowdrops up close.

The Ironweed just as beautiful. To see these graceful flowers in bloom are a real treat.

The Ironweed flowers in bloom right by the stream.

The Ironweed flowers in full bloom.

An Azalea that was early blooming in the garden in 2024.

Daffodil Hill at the Brooklyn Botanic Garden

Hundreds of Trumpet Daffodils are in bloom on a hill just off the Japanese Gardens flanked by hundred-year-old trees and it just plays into the backdrop of the greens and browns of the trees and lawns. I can’t tell you on a beautiful sunny day how breathtaking it is just to sit and admire these elegant flowers. It really is a site to see.

Daffodil Hill in full bloom

I love the way these hundreds of flowers make such a beautiful statement and there is such a burst of colors between the yellows and oranges of the daffodil flowers. This only lasts for about two weeks and then the flowers hibernate again.

The side view of Daffodil Hill from the walkway

Daffodil Hill just off the Japanese Gardens

Daffodil Hill is right next to the Magnolia Plaza that was also in peak bloom when I was at the gardens. The trees of the Magnolia Plaza bloom the last week of March and these delicate trees petals do not last more than a week. When I got close enough to them to take pictures, I noticed that some of them were starting to curl already.

The area between Magnolia Plaza and Daffodil Hill

Not all the trees were in bloom yet but these delicate trees are very sensitive to the weather and I have noticed that the petals don’t last as long. Most of the trees were in full bloom but there was not much a smell to the trees. Still everyone was taking pictures in every direction between the Magnolia trees and Daffodil flowers.

The Magnolia Plaza in full bloom

The sign in the Magnolia Plaza

The edge of the Magnolia Plaza

The pathways in the afternoon

The Magnolia trees make such a bold and colorful statement

The array of colors in the Magnolia Plaza

The Magnolia Plaza facing Daffodil Hill in the distance

The Sundial in the middle of the Magnolia Plaza

After taking dozens of pictures of the Magnolia Plaza and Daffodil Hill, I walked over to the Rock Garden. There were not many flowers in bloom there yet as they come out later in the month. There was still an array of daffodils and a few crocuses still in bloom. The Rock Garden was quiet and perfect to walk around in as I had this part of the garden to myself.

The Rock Garden in the early Spring

The Rock Garden in the early afternoon

I headed to the northern part of the garden and visited the Japanese Gardens, where the cherry blooms started to bloom. These graciously landscaped gardens were created in the traditional Japanese form with a combination of trees and shrubs to balance the garden.

Entering the Japanese gardens from the path

The Japanese Gardens pool with traditional buildings

The Japanese Gardens in the early Spring

Returning at the height of the Cherry Blooms was just breathtaking. This view only rivals the beauty of Newark, NJ and Washington DC.

The magnificent Cherry Blossom lawn in April 2024.

People relaxing and enjoying the beautiful afternoon under the Cherry trees.

The beauty of the trees.

The Cherry Blossom at peak form.

I came back after the Cherry Blossoms had fully bloomed and were now gone and the Bluebells were in full bloom. It had been a cold and rainy Spring and it had been miserable to be outside. Not on the May weekend in 2025. The weather was spectacular and sunny. The Gardens were packed on Mother’s Day weekend and these beautiful blue flowers were the star of the day.

The sign welcoming you to the gardens

The flowers were just amazing

The seas of purple and green

They have really expanded their space over the years

The flowers put on quite a show that day

There is a real beauty to the gardens

The flowers were at the peak of bloom

The Cranford Rose Garden was in full bloom two and a weeks before the Annual “Rose Night” that celebrates the blooms of the roses in the gardens. By the time the event would happen, most of the blossoms would be gone. So I visited the gardens again in late May after college had ended and I was in between classes. The roses were glorious to say the least and the colors, smells and the way they grew all over the trellises and fences made quite the effect. I was lucky that I went during a week day and the gardens were quiet.

There is nothing like the Cranford Rose Garden when it is in full bloom. The smells and colors are fantastic and the beauty is something timed by Mother Nature. The roses grow at different stages and it looks so gorgeous during the late Spring.

Entering the Rose Gardens in the Spring of 2024

The front of the gardens in bloom

The front beds of the Rose Garden

The front of the Cranford Rose Garden in full bloom

The trellises in full bloom

The trellis in full bloom

Walking along the paths to the back part of the gardens.

The back part of the gardens

Roses along the trellises

Exiting the back of the gardens into the Cherry Blossom Lawn

The back entrance to the Cranford Rose Garden.

If you can get to the gardens in early June, I would suggest a special trip to see the roses. This special time of the year only lasts about three weeks and then like the rest of the flower displays in the gardens are gone until the next year. The gardens are now maturing for the summer months with lots of greenery and are still a nice place to relax and walk around or just sit and enjoy the views.

The Cherry Blossom Lawn after the cherry blooms are gone.

The flowers of the garden’s Marsh area.

I came to the gardens in late July to see the Lotuses in the Lotus Pools when they were in bloom and when they are at their peak, they are so colorful and elegant. I now know why the Egyptians worshipped them.

The Lion Fountain greets you as you enter the pools

The video on the fountain:

IMG_7815 Download

The Lotus Pools

The Lotus Pools

The Lotus Pools

The Yellow Lotus in the pools

The Pink Lotus in the pools

The Cherry Blossom Fountain in bloom

The Cherry Blossom Fountain in bloom

Before I left the gardens for the afternoon, I stopped in the gift shop and looked around. They have some wonderful things to buy including a section of Brooklyn made products. There is also an array of plants, books and decorative products to buy.

The Gift Shop at the Brooklyn Botanic Gardens

The Brooklyn made products and book selection at the Brooklyn Botanic Gardens

After my visit to the gardens, I stopped at Bahn Mi Place at 824 Washington Avenue for lunch. I had one of their classic Bahn Mi sandwiches with ham and pate on a chewy hard roll. The food here is consistently good and their sandwiches are excellent.

Bahn Mi Place at 824 Washington Avenue

https://banhmiplacebklyn.com/

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60827-d8530850-Reviews-Banh_Mi_Place-Brooklyn_New_York.html?m=19905

My review on DiningonaShoeStringinNYC@Wordpress.com:

https://wordpress.com/post/diningonashoestringinnyc.wordpress.com/2187

The Classic Banh Mi sandwich at Banh Mi Place

You have to order the sandwich with a Medium spicy sauce. It adds to the complexity

The sandwiches are excellent. The flavors of the fresh vegetables and meats with the spicy sauce makes complex flavor. The bread is fresh and chewy and don’t be fooled by the size of the sandwich. It is larger than I thought and very filling. See my review on both TripAdvisor and DiningonaShoeStringinNYC@Wordpress.com.

I took my lunch and ate on the steps near the Brooklyn Museum and just enjoyed the afternoon. I people watched and enjoyed the cool, sunny weather. It was nice to escape from classes for a couple of hours and just relax and not think about school or work. It has again become a bit stressful between the two but I will handle everything.

I look forward to this time in the gardens and is one of the reasons why I keep my membership. I love to look at the hundreds of daffodils in bloom and watching as they sway in the wind and just want to look beautiful. It is the most amazing site every Spring.

You do have to time your visits so that you see all these beautiful flowers at each time.

Happy Easter!

Day Two-Hundred and Thirty-Two Visiting Washington DC for the Cherry Blossom Festival April 15th and 16th, 2022 (Again on April 2nd, 2023)

Visiting the Cherry Blossoms and museums in Washington DC.

The Cherry Blossoms finally bloomed in 2023

mywalkinmanhattan

Well after seven years of trying to get to DC for the Cherry Blossom Festival I finally got down to the city to get to the tidal basin to see the display. It looks like it will be eight years as almost all the cherry blossoms disappeared almost two weeks earlier. All the leaves were long gone and as I overheard another tourist say to a friend that she was disappointed that she had not known and most of the trees were bare.

The Tidal Basin in April 2023

The festival was in its second week and most of the trees had gone green. I found out later from the Internet that they peaked on March 21st and right after that we had all that rain. It probably knocked the petals off after that.

The festival ran through April 16th, 2022 (the peak of the blooms was March 21st)

All…

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Lewes Presbyterian Church 133 Kings Highway Lewes, DE 19958

Lewes Presbyterian Church

133 Kings Highway

Lewes, DE 19958

(302) 645-5345

https://lewespresbyterianchurch.org/

https://www.facebook.com/people/Lewes-Presbyterian-Church/100068713518418/

Lewes Presbyterian Church at 133 Kings Highway

This beautiful church is located just off downtown Lewes, DE. The church’s cemetery is what attracted me to the site with all the historical names of founding families of Delaware and of Lewes and its ties to the Revolutionary War. It is interesting to walk around and look at the names on the tombstones and wonder what their lives must have been like back then. The church is only open on Sunday mornings so I have not had the chance to see inside. It’s stained glass windows are supposed to be amazing.

I am going to try to attend services there the next time I am in town.

The historic marker

Our History

(Written by Judith Atkins Roberts, 2003-Lewes Presbyterian Church website)

Presbyterianism came early to the Eastern Shore and Sussex County as Scots and Scotch-Irishmen sought refuge from the oppression of Charles II of England. In 1683, the Presbytery of Laggan, Scotland sent Rev. Francis Makemie to America. He is considered the Father of Presbyterianism in America and through his leadership the church grew rapidly. In 1683, he organized a church in Rehobeth, Maryland.

The congregation at Lewes was established under Rev. Samuel Davis, one of Makemie’s “young men,” in 1692. In 1707, the congregation built a small wooden church on one hundred feet square of land which was part of an original land grant. This frame building is believed to have been the second Presbyterian Church in Delaware.

OLD BRICK CHURCH – 1727

In 1727 a brick church was built for the Rev. John Thomson who served the Lewes congregation from 1717-1729. A small picture of this church is displayed in the Conference Room of the present church. This second church served as a school and church until 1832 when the present church was consecrated during the ministry of the Rev. John Mitchelmore. A centograph is displayed in the vestibule in memory of Rev. Mitchelmore who drowned in the Delaware River. In 1871 the brick church was demolished.

The original brick church

COL. DAVID HALL

During the War for Independence, George III once referred to the conflict as a Presbyterian rebellion and so it was as Presbyterians were invariably staunch patriots. The first democratic governor of Delaware, Col. David Hall, who had been commander of the Delaware line during the hostilities, was a member of the Lewes congregation.

The church cemetery

REV. MATTHEW WILSON

The most colorful of Lewes’ patriots was her Presbyterian minister, the Rev. Matthew Wilson, who was a scholar, teacher, author and preacher. He held degrees in medicine and divinity and had a great knowledge of law. He was so fervent a patriot that he wore the word “Liberty” on his hat. His first son, James Patriot Wilson, was a lawyer, then a minister who served the First Presbyterian Church in Philadelphia for forty years. James Patriot’s son, James Patriot, was President of Delaware College and the Union Theological Seminary. Thus the Wilsons continued the high standard of education which had been initiated by Rev. Matthew Wilson. It was he who suggested that an institution of higher learning be established at Newark fifty years before Delaware College was founded (Church website).

The church cemetery

The Church cemetery in the Spring 2024

The Sleeping tombstones at Lewes Presbyterian Church cemetery.

STAINED GLASS

Alterations have been made over the years to the present church which formerly had a balcony around three sides of the interior. The original windows were three sections of leaded glass panes which were replaced in 1926 by the six exquisite stained glass windows which now beautify our sanctuary. The Biblical events depicted in the windows are:

Come Unto Me
Blessing the Children
The Resurrection
The Nativity
The Good Shepherd
Walk to Emmaus

Two more windows were placed in the vestibule in 1965. The one on the left is in memory of Mrs. Lena Tammany. The circular one on the landing is in memory of our most beloved pastor, the Rev. William Leishman who served our church for 34 years (Church website).

The Church at Christmas time

RENOVATIONS

The organ and the choir were established in the balcony until 1877 when both were moved to the newly constructed choir loft. The Mustard property on the west side of the church was purchased and laid out in cemetery plots. The trustees also bought the Wesley property on the other side of the church where they built a manse. The present manse was built in 1959.

By 1886, extensive renovations were made to the interior and exterior of the church. The side galleries were removed, an open steeple was built to house a one thousand pound bell. A new organ was installed in the choir loft.

In 1900, a pipe organ was purchased and the church interior was redecorated. This organ was completely renovated in 1981 and in 2009. The Sunday School building (now the middle section of the new Activities Building constructed in 2000-01 was built in 1914. In 1950, the basement was finished and decorated as a social and recreational hall for the congregation.

Additions and changes have been made to the entrance over the years, the last one in 1931 when the original doorstep was placed on the right of the vestibule. In the late 1940’s the old steeple was replaced with a closed tower. In 2008-09, the sanctuary was reconstructed and rededicated to the glory of God on September 27, 2009.

GIFTS TO THE CHURCH

One of the most valued possessions of the Lewes Presbyterian Church is her Session Book which was begun in 1756 by Rev. Matthew Wilson. In this book are the records of baptisms, marriages and funerals, as well as comments made by various ministers on the social behavior of some members of the church who did not always exemplify the strict doctrines against liquor and gambling. It was placed at the Presbyterian Historical Society in Philadelphia in 1982 for safekeeping.

Many gifts have been donated to the church over the years. The finest of these is the silver communion service which is believed to have been a gift of Col. Samuel Boyer Davis who commanded the militia during the bombardment of Lewes by the British in 1813. Col. Davis was the great-grandson of Rev. Samuel Davis.

Today our church continues the traditions established over nearly three hundred years. Perhaps our most beautiful tradition is that of the annual Candlelight Service at Christmas which was first held on December 16, 1924. Each year, the Nativity window is lit from the exterior of the church. Then at the close of the service, as each worshiper holds a lit candle, the church is darkened and voices are raised in a Christmas hymn which reminds us all of God’s precious gifts to us –

His Only Begotten and Beloved Son, Jesus Christ.

(Church Website)

The Parker family plot at the church cemetery.

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